Gueuzerie Tilquin: Difference between revisions
| Line 107: | Line 107: | ||
====Experimental Fruit Series #3==== | ====Experimental Fruit Series #3==== | ||
''Main Article: [[Tilquin_Experimental_Fruit_Series_3|Tilquin Experimental Fruit Series #3]]'' <br> | ''Main Article: [[Tilquin_Experimental_Fruit_Series_3|Tilquin Experimental Fruit Series #3]]'' <br> | ||
Chapter #3 of the experimental series conducted during the | Chapter #3 of the experimental series conducted during the 2019-20 lambic brewing season, exploring macerations further with fruits that have not been explored before. | ||
====Experimental Fruit Series #4==== | ====Experimental Fruit Series #4==== | ||