List of Experimental Lambic Breweries and Blenders

This section of the site is not exhaustive but does represent some of the more prevalent independent, private, and home blenders who are actively moving toward the mainstream commercial space, or who are already in the commercial space, but not regularly producing large quantities for commercial purposes.

Please note that unless otherwise noted, the beers from these producers are not available to the public, however they are discussed here because photographs and questions about these beers do periodically surface.

List of Experimental Lambic Breweries and Blenders

Brand Name	Location	Dates Active	Notes / Links
4Pajot	Vlezenbeek / Gaasbeek, Belgium	2014 - Present	Description TBC. The beers are brewed in Vlezenbeek and aged in Gaasbeek. They also brew different styles of beers.
BIIR	Barcelona, Spain	2014 - Present	Gunther Bensch who is now at BIIR, worked with Girardin, representing them at events. He blended the first Tripel Gueuze at Vicaris. Gunther and his partners are now releasing lambic blends through the brewery BIIR in Barcelona.
Bobbi	Brussels / Haut-Ittre, Belgium	2019 - Present	Bobbi’s brewmaster is Kloris Devillé, son of Bart Devillé of the Den Herberg brewery in Buizingen. The equipment is located in Ittre (south of Brussels and Halle) where they own barley fields, but their lambic ages in oak barrels in the cellars of the Saint Géry Halls of Brussels. They have an environmental, socio-cultural and economic approach, meaning they try to reduce the environmental print as much as possible while supporting local actors with an organic market as well as a cultural space, allowing for instance to exhibit art.
Dansaert	Brussels, Belgium	2021 - Present	Dansaert is a side-project by brewery Brussels Beer Project in Brussels, that started in 2021 with the first beers launched in 2023. They brew lambic as well as mixed-fermentation brews and hybrids. The project is named after the area of Brussels it is based at.
Debris Hills	Meerhout, Belgium	2018 - Present	Debris Hills is a non-commercial homebrewing and blending project lead by Ken Lodewijckx, that regularely experiments with lambic.
De Brouwer	Halle, Belgium	2015 - Present	Andy De Brouwer is a well-known belgian sommelier who is at the origin of the idea for 3 Fonteinen's Zenne blends aged in sherry barrels. He also created his own experimental blends using lambic from different breweries like Den Herberg or Ambreus, sometimes blending them with other products as well.
Donck	Schilde, Belgium	? - Present	Donck Beers was created by Evert Schraepen, former employee of 3 stars restaurant 't Zilte. His blends are made with culinary experiences in mind, and experiment often with japanese elements like Koji, Sakura blossoms, or Sake.
Donder	Vlezenbeek, Belgium	2020 - Present	Donder Brews is actually one of the smallest lambic breweries in the Pajottenland (they also brew Oud Bruin and Saison beers), with a total of just over 80 hectoliters produced during the 2023 - 2024 season on a brewing installation made to brew 3 hectoliters at a time. In 2024 they owned less than 40 oak barrels from France and Italy.
Duron Blending	Antwerp, Belgium	2020 - Present	Duron Blending is an independant blendery created by Bart Duron in 2020 during Covid lockdown. coming soon.
Huisstekerij h.ertie	Duisburg, Germany	80's - Present	Ulrich Kremer aka Uli is well known in the lambic scene for making high quality experimental lambic blends (sometimes with other beer styles as well). He pruchases lambic from producers in Belgium and blends in Germany.
Huisstekerij Selle	Antwerp, Belgium	2016 - Present	A very small blending project ran by David Selle. Description TBC.
Kestemont	Dilbeek, Belgium	2021 - Present	An artisinal family owned and run brewery, based in the old Goossens building bought in 2016. In 2021, equipment was installed and brewing started. All ingredients used (including fruits) are certified organic.
Kluysbosch	Dilbeek, Belgium	2021 - Present	Cuvée Kluysbosch is the name of a new series of spontaneously fermented, wood-aged and wild beers from the Angerik brewery in Dilbeek. Brewer Sam De Cuyper is producing small exclusive, experimental batches. He ages lambic in bordeaux casks, whiskey barrels and an Italian foeder of 10 hectolitres. Angerik also supplies wort to other small blenders.
L'improviste	Westerlo, Belgium	2023 - Present	Description TBC.
Neill and Ross	Belfast, Ireland	2011-2012	Neill and Ross was a collaboration between two independent blenders in 2012 that created Shot in the Dark, a lambic blend with Girardin lambic and fresh blackberries
Odilon	Bever, Belgium	2024 - Present	The blendery created by Thomas Singelé is based in the old Jouret brewery, situated in Bever, a village in the south of the Pajottenland.
Onderkelderd	?, Belgium	2020 - Present	Homeblender experimenting with small batches in his cellar. More details TBC.
OWA	Brussels, Belgium	2011 - Present	OWA is a brewery in Belgium specializing in adding a Japanese element to traditional Belgian beers. They blend three fruit lambics using Sakura (cherry blossom), Ume (Japanese plum), and Yuzu (Japanese lemon).
‘t Pomphuizeke	Ghent, Belgium	2015 - Present	John is experimenting with different beer blends since 2015, though the 't Pomphuizeke adventure officially started in 2015, and he went commercial in 2024. He uses lambics from Lindemans, De Troch, and Girardin.
The Gueuze Society (Het Geuzegenootschap)	Eizeringen, Belgium	2008 - Present	The Gueuze Society occasionally blends beers for their own private use. These beers are not generally available or sold to the public and are available only to members.
Van Aert	Sint-Pieters-Leeuw, Belgium	2024 - Present	The brewery was created by Jo Van Aert, founder of the Belgoo brewery, specialized in multi-grain and organic beers. In May 2024 he launched his first three own lambic beers under the brand name Van Aert.
Vanberg & DeWulf	Cooperstown, NY, USA	2008 - 2019	Vanberg and DeWulf was an American import company that specialized in Belgian beers. On occasion, they blended lambic from producers under their own labels.
Vermeersch	Maldegem, Belgium	2015 - Present	Vermeersch is an independent blendery experimenting with lambic from different breweries as well as locally sourced fruits, and was created by Mathieu Vermeersch in Maldegem, Belgium. The beers are named after family members.
W.O.F.D. Vergistingen	Kortrijk, Belgium	2016 - Present	The blendery based in Kortijk (western Belgium) was created by friends Bram, Steven and Wout in 2016, and started selling beers commercially through a mailing list in 2024.