List of Experimental Lambic Breweries and Blenders

This section of the site is not exhaustive but does represent some of the more prevalent independent, private, and home blenders who are actively moving toward the mainstream commercial space, or who are already in the commercial space, but not regularly producing large quantities for commercial purposes.

Please note that unless otherwise noted, the beers from these producers are not available to the public, however they are discussed here because photographs and questions about these beers do periodically surface.

List of Experimental Lambic Breweries and Blenders

Brand Name	Location	Dates Active	Notes / Links
BIIR	Barcelona, Spain	2014 - Present	Gunther Bensch who is now at BIIR, worked with Girardin, representing them at events. He blended the first Tripel Gueuze at Vicaris. Gunther and his partners are now releasing lambic blends through the brewery BIIR in Barcelona.
Debris Hills	Meerhout, Belgium	2018 - Present	Debris Hills is a non-commercial homebrewing and blending project lead by Ken Lodewijckx, that regularely experiments with lambic.
De Brouwer	Halle, Belgium	2015 - Present	Andy De Brouwer is a well known Belgian sommelier. He is central to the idea for 3 Fonteinen's Zenne blends aged in sherry barrels. He also created his own experimental blends using lambic from different breweries like Den Herberg and Ambreus, sometimes blending them with other products as well.
Duron Blending	Antwerp, Belgium	2020 - Present	Duron Blending is an independant blendery created by Bart Duron in 2020 during Covid lockdown. coming soon.
Huisstekerij h.ertie	Duisburg, Germany	80's - Present	Ulrich Kremer aka Uli is well known in the lambic scene for making high quality experimental lambic blends (sometimes with other beer styles as well). He pruchases lambic from producers in Belgium and blends in Germany.
Huisstekerij Selle	Antwerp, Belgium	2016 - Present	A very small blending project ran by David Selle. Description TBC.
L'improviste	Westerlo, Belgium	2023 - Present	Description TBC.
Neill and Ross	Belfast, Ireland	2011-2012	Neill and Ross was a collaboration between two independent blenders in 2012 that created Shot in the Dark, a lambic blend with Girardin lambic and fresh blackberries
Onderkelderd	?, Belgium	2020 - Present	Homeblender experimenting with small batches in his cellar. More details TBC.
OWA	Brussels, Belgium	2011 - Present	OWA is a brewery in Belgium specializing in adding a Japanese element to traditional Belgian beers. They blend three fruit lambics using Sakura (cherry blossom), Ume (Japanese plum), and Yuzu (Japanese lemon).
‘t Pomphuizeke	Ghent, Belgium	2015 - Present	John is experimenting with different beer blends since 2015, though the 't Pomphuizeke adventure officially started in 2015, and he went commercial in 2024. He uses lambics from Lindemans, De Troch, and Girardin.
The Gueuze Society (Het Geuzegenootschap)	Eizeringen, Belgium	2008 - Present	The Gueuze Society occasionally blends beers for their own private use. These beers are not generally available or sold to the public and are available only to members.
Vanberg & DeWulf	Cooperstown, NY, USA	2008 - 2019	Vanberg and DeWulf was an American import company that specialized in Belgian beers. On occasion, they blended lambic from producers under their own labels.