Tilquin Experimental Fruit Series 3
During the 2019-2020 lambic season, Gueuzerie Tilquin continued their series of experimental fruit lambics (served on draft on festivals or special events only) aiming to possibly turn some of the best batches into regular production lambics. For series #3, 23 different blends were created.
Airelle Sauvage Tilquin
Experimental batch with wild cranberries.
Melon Charentais Tilquin
Caseille Tilquin
Second version with jostaberries.
Clémentine Tilquin
Mirabelle Tilquin
Tilquananas Split
A beer made as a joke with a sour Brown Ale – Rullquin fermented with pineapple, bananas, vanilla beans and cacao nibs.
Myrtille Rullquin
Reine Claude Tilquin
Cassis Tilquin
Pêche Blanche Tilquin
Pêche de Vigne Tilquin
Figue Violette Tilquin
Fraise Tilquin
Lambic blended with 200g of strawberry per liter.
Physalis Tilquin
Lambic blended with 200g of Physalis (also called cape gooseberries or ground cherries) per liter.
Orange Tilquin
Rhubarbe Rouge Tilquin
Second trial with red rhubarb.