Amuse Gueuze: Difference between revisions
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The first edition of the Amuse Gueuze event took place in Antwerp at the Veranda Restaurant with Chef Davy Schellemans. The menu and pairings were as follows: | The first edition of the Amuse Gueuze event took place in Antwerp at the Veranda Restaurant with Chef Davy Schellemans. The menu and pairings were as follows: | ||
'''First Course:''' Pea and | '''First Course:''' Pea and rhubarb soup with mackrel and fennel appetizer <br> | ||
'''Beer:''' [[Oud_Beersel_Oude_Geuze_Vieille|Oud Beersel Oude Geuze Vieille ]](2013)<br> | '''Beer:''' [[Oud_Beersel_Oude_Geuze_Vieille|Oud Beersel Oude Geuze Vieille ]](2013)<br> | ||