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Cantillon Saint Lamvinus

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Cantillon Saint Lamvinus
Cantillon Saint Lamvinus

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Description

Cantillon Saint Lamvinus is a grape lambic produced yearly. Originally, it contained Merlot and Cabernet-Franc grapes, but in the early 2000's the brewery switched to using only Merlot. The grapes used for Saint Lamvinus are not classified organic as the grower does not have the certificate but does grow organically according to Jean Van Roy.[1] It is bottled in 750 mL bottles and is generally bottled sometime between mid-October and late-November. Though the brewery states that it is only available in 750 mL bottles, Saint Lamvinus was also available in 375 mL bottles on at least one occasion in 2005. The fruiting process for Saint Lamvinus consists of taking fresh grapes and placing them whole (without stems) into stainless steel tanks with two to three-year-old lambic for a saturation period of 1-2 months. It is then transferred to a stainless steel bottling tank until it is ready to be bottled.

In January 2023, Cantillon announced that the 2022 vintage would, from that point on, use three grapes : merlot (55%) originating from Miss Brissonot (a winegrower who is not making wine, but instead sells everything to a local cooperative that takes care of it), as well as grenache noir (35%) and syrah (10%) from Domaine de Ventajou. The ratios might be slightly adapted on different vintages for balance (in 2024 it was 45% for each merlot and grenache noir, and 10% for Syrah), but in 2025, Jean Van Roy said that he was considering really increasing the syrah portion of the blend in future blends.[2]

History / Other Notes

A bottle of 1994 Saint Lamvinus after having been poured

The first known bottling of Saint Lamvinus occurred in 1994 at La tour du Roy with grapes form Château Belair in Saint Emilion. This particular bottling was a blend of Merlot and Cabernet Franc grapes. Lambic was sent to the wine producer in Saint-Émilion, France and placed in wine barrels with the grapes added. The barrels used for this batch were then burned after bottling. According to Jean-Pierre Van Roy, a second bottling occurred in 1995 which he was not present at. These bottles were rediscovered around 2017 in the back of the cellars at the château and a portion of them were to be served at the Quintessence event in 2020. Due to the coronavirus pandemic the event was rescheduled to 2021. A new label has been created for the vintage bottles.

Saint Lamvinus began being imported into the United States around 2001. That year's vintage consisted of Cabernet Sauvignon, Cabernet Franc, and Merlot grapes from Château Belair in the Bordeaux wine region. In 2002, Cantillon again sourced two types of Cabernet grapes along with Merlot grapes for the vintage.

Cork from 1994 Saint Lamvinus which was bottled at the Chateau in France

The 2003 vintage used only Cabernet Sauvignon grapes and was fermented in 11 Port casks each with a 265 L capacity.[3] Since the 2003 vintage, there are no consistent notes on the grape varietals used in Saint Lamvinus.

In 2004, a special bottling of unblended Saint Lamvinus was released to Akkurat. The 2005 vintage of Saint Lamvinus was released in both 750 mL bottles and 375 mL bottles. The 375 mL bottles were available for a short time at Ølbutikken in Denmark.

Labeling for Saint Lamvinus has remained fairly consistent since its introduction into the regular production line in 1997 (stating 1995 vintage on the label). The United States import uses a larger yellow label (though white ones of the same design show up occasionally), while the rest of the world sees a thinner white label.

Bottle Log

Bottle date

(mm/dd/yyyy)

Cork Date Bottle Size Label / Notes Image Link
11/28/1994 1994 750 mL Red label with grapes on the vine. N/A
N/A 1997 750 mL White label, 1995 vintage. N/A
N/A 2003 750 mL Only vintage aged in Port barrels
N/A 2004 750 mL White Label, Shelton Brothers N/A
N/A 2005 375 mL Smaller white label, sold in Denmark N/A
N/A 2005 750 mL White label N/A
10/25/2006 2006 750 mL White label, gold cap N/A
11/08/2007 2007 750 mL White label N/A
11/22/2007 2007 750 mL White label framelss
11/18/2008 2008 750 mL White label N/A
10/27/2009 2009 750 mL White label N/A
10/12/2010 2010 750 mL White label N/A
11/21/2010 2010 750 mL Yellow label, Shelton Brothers N/A
10/12/2011 2011 750 mL White label N/A
10/18/2011 2011 750 mL White label N/A
11/21/2012 2012 750 mL White label N/A
10/30/2013 2013 750 mL White label N/A
10/31/2013 2013 750 mL N/A
11/21/2013 2013 750 mL N/A
10/21/2014 2014 750 mL
10/22/2014 2014 750 mL N/A
10/26/2015 2015 750 mL European labeling N/A
10/28/2015 2015 750 mL U.S. labeling N/A
11/14/2016 Season 16/17 750 mL European labeling, 5% ABV label
11/14/2016 Season 16/17 750 mL European labeling, 7.5% ABV label
11/22/2017 Season 17/18 750 mL European labeling
11/05/2018 Season 18/19 750 mL European labeling N/A
11/07/2018 Season 18/19 750 mL European labeling
12/05/2019 Season 19/20 750 mL European labeling
12/16/2019 Season 19/20 750 mL European labeling
11/23/2020 Season 20/21 750 mL European labeling
12/17/2020 Season 20/21 750 mL European labeling
11/30/2021 Season 21/22 750 mL European labeling

Label Log

Photos

References

  1. Basic Brewing Radio Podcast, May 30, 2013
  2. Jean Van Roy, interview with lambic.info, February 2025
  3. http://www.sheltonbrothers.com/beers/cantillon-st-lamvinus/ Shelton - Saint Lamvinus


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