Difference between revisions of "Gueuzerie Tilquin"
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| − | '''Website :''' http://www.gueuzerietilquin.be/ | + | '''Website :''' http://www.gueuzerietilquin.be/ [[file:Tilquinlogo.png|300x|right]] |
'''Phone:''' +32 (0) 472 91 82 91 | '''Phone:''' +32 (0) 472 91 82 91 | ||
| − | '''Address:''' Chaussée Maieur Habils 110 | + | '''Address:''' Chaussée Maieur Habils 110, 1430 Rebecq-Rognon |
| − | Rebecq-Rognon | ||
== Overview == | == Overview == | ||
| − | Tilquin is... | + | |
| + | Founded by Pierre Tilquin in early 2009, Gueuzerie Tilquin is a blendery in Bierghes, a borough of Rebecq located approximately 30 kilometers south-west of Brussels. Tilquin is the only lambic blendery in the mainly French-speaking, southern region of Wallonia. It opened its doors to the public in the summer of 2011. | ||
| + | |||
== History == | == History == | ||
| − | + | [[File:TilquinBarrels-1.jpg|right|200px]] | |
| + | Gueuzerie Tilquin is the first new lambic blendery to open its doors in nearly 15 years. After beginning to reserve lambic throughout 2009, owner Pierre Tilquin - who holds a PhD in statistics and genetics - opened his blendery to the public for the first time on the weekend of May 28th, 2011, introducing two new lambic blends, [[Oude Gueuze Tilquin à L'Ancienne]] and [[Gueuze Tilquin (Draught Version)]]. | ||
| + | |||
| + | Tilquin produces blends of one, two, and three-year-old lambics with wort acquired from [[Brouwerij_Boon|Boon]], [[Brouwerij_Lindemans|Lindemans]], [[Brouwerij_Girardin|Girardin]], and [[Brasserie_Cantillon|Cantillon]] for the Oude Gueuze Tilquin à L'Ancienne.<ref name=BB&T-TIlquin> [http://belgianbeerspecialist.blogspot.com/2011/05/gueuzerie-tilquin.html Belgian Beer and Travel Blog - Gueuzerie Tilquin]</ref> While the first 2010-2011 labeled release of Oude Gueuze was reportedly a blend of just one and two-year-old lambics, all subsequent batches have been blends of one, two, and three-year-old lambics. The first known bottling of the gueuze occurred in December 2010 and was labelled as "1ier soutirage" (english: first racking). Tilquin has consistently produced lambic blends in 750ml and 375ml bottles for export every year since its opening. | ||
| + | |||
| + | In February 2012, Tilquin also introduced its first fruited lambic with the release of a very limited batch of [[Oude Quetsche Tilquin à L'Ancienne]], sold in 750ml bottles. The initial batch was limited to purchases at the brewery, but a second batch produced in January 2013 saw widespread release in Europe and North America later the same year. It was debuted to coincide with the 2013 [[Toer de Geuze]]. | ||
| + | |||
| + | In 2012, Gueuzerie Tilquin joined the [[HORAL|High Council for Artisanal Lambic Beers (HORAL)]].<ref name=HoralTilquin>HORAL - Tilquin, http://www.horal.be/vereniging</ref> Tilquin is the first HORAL member outside of Flanders and lies just 200 meters past the language border in the French-speaking municipality of Rebecq. | ||
| + | |||
| + | In March 2015, the Belgian daily newspaper ''La Capitale'' reported that 75% of Gueuzerie Tilquin's production was reserved for export with 40% of that being sent solely to the United States.<ref name=Capitale>La Capitale - Une gueuze aux... mûres, March 28, 2015</ref> Tilquin also participated in the 10th Anniversary Toer de Geuze in 2015. The weekend also saw the release of Tilquin's second fruited lambic, [[Oude Mûre Tilquin à l'Ancienne]], a lambic fruited with blackberries. In addition to the Toer de Geuze, Tilquin also hosted an English beer festival. | ||
| + | |||
| + | In 2017, Tilquin began to expand their capacity with several more stainless steel tanks. These tanks will be used to continue larger scale production of fruited lambics following the first [[Tilquin_Experimental_Fruit_Series#1|experimental fruit series]]. | ||
== Beers == | == Beers == | ||
| − | === | + | === Gueuze === |
| − | * [[ | + | * [[Cuvée du 10ème Anniversaire Oude Gueuze Tilquin à L'Ancienne|Cuvée du 10ème Anniversaire Oude Gueuze Tilquin à L'Ancienne]] |
| − | * [[ | + | * [[Gueuzérable|Gueuzérable]] |
| − | * [[ | + | * [[Gueuze Tilquin (Draught Version)]] |
| − | * [[ | + | * [[Oude Gueuze Tilquin à L'Ancienne|Oude Gueuze Tilquin à l'Ancienne]] |
| − | * [[ | + | * [[Oude (Gueuze Tilquin)² à l’Ancienne]] |
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | === | + | ===Lambic=== |
| − | * [[ | + | * [[Tilquin Assemblage|Tilquin Assemblage de Lambic]] |
| − | * [[ | + | <!--* [[Tilquin Vieux Lambic (Draught/Cask)]] --> |
| − | === Faro === | + | === Faro === |
| − | * [[ | + | * [[Tilquin Faro|Faro]] |
| − | |||
=== Fruit === | === Fruit === | ||
| − | * [[ | + | * [[Hibiscus de Boulbi Tilquin|Hibiscus de Boulbi Tilquin]] |
| − | * [[ | + | * [[Oude Cassis Tilquin à l'Ancienne|Oude Cassis Tilquin à l'Ancienne]] |
| − | * [[ | + | * [[Oude Gewürzt Tilquin à l'Ancienne|Oude Gewürzt Tilquin à l'Ancienne]] |
| − | * [[ | + | * [[Oude Groseille Rouge Tilquin à l'Ancienne|Oude Groseille Rouge Tilquin à l'Ancienne]] |
| − | * [[ | + | * [[Oude Groseille à Maquereau Verte à l'Ancienne]] |
| − | * [[ | + | * [[Oude Mûre Tilquin à l'Ancienne|Oude Mûre Tilquin à l'Ancienne]] |
| + | * [[Oude Myrtille Sauvage Tilquin à l'Ancienne|Oude Myrtille Sauvage Tilquin à l'Ancienne]] | ||
| + | * [[Oude Riesling Tilquin à l'Ancienne|Oude Riesling Tilquin à l'Ancienne]] | ||
| + | * [[Oude Pinot Gris Tilquin à l'Ancienne|Oude Pinot Gris Tilquin à l'Ancienne]] | ||
| + | * [[Oude Pinot Noir Tilquin à l'Ancienne|Oude Pinot Noir Tilquin à l'Ancienne]] | ||
| + | * [[Oude_Quetsche_Tilquin_à_l'Ancienne_(Prunes_de_Namur)|Oude Quetsche Tilquin à l'Ancienne (Prunes de Namur)]] | ||
| + | * [[Oude Quetsche Tilquin à l'Ancienne (véritable d'Alsace)|Oude Quetsche Tilquin à l'Ancienne (véritable d'Alsace)]] | ||
| + | * [[Quetsche Tilquin (Draught Version)]] | ||
| + | * [[Mûre Tilquin (Draught Version)]] | ||
| + | |||
| + | |||
| + | ====Experimental Fruit Series #1==== | ||
| + | ''Main article: [[Tilquin Experimental Fruit Series #1|Tilquin Experimental Fruit Series #1]]'' <br> | ||
| + | During the 2016-2017 lambic season, Gueuzerie Tilquin produced nine experimental fruited lambic batches that were released during the summer and fall of 2017 at various festivals in Europe. Called Experimental Fruit Series #1, these batches were all keggged in very small amounts and include, cassis, framboise, griotte, red currant, mirabelle plum, blueberry, wild blueberry, rhubarb, and elderberry lambics. | ||
| + | |||
| + | ====Experimental Fruit Series #2==== | ||
| + | ''Main Article: [[Tilquin_Experimental_Fruit_Series_2|Tilquin Experimental Fruit Series #2]]'' <br> | ||
| + | During the 2017-2018 lambic season, Gueuzerie Tilquin produced a new series of experimental fruit lambics in the same way as the first set in the series. | ||
| − | === | + | ====Meerts Fruit Series==== |
| − | * [[ | + | The [[Meerts|Meerts]] series utilizes second-use fruit blended with a lower alcohol "March" beer, which is produced using traditional lambic methods. The fruit was fermented for a period of 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of different 2 year old lambics. [https://www.gueuzerietilquin.be/en/meerts-tilquin-2021-release-days-en/ 1] |
| − | * [[ | + | |
| − | * [[ | + | ====Family Tree Project==== |
| + | In homage to Pierre Tilquin's ancestors, a series of special gueuze blends were bottled and aged for one year prior to release. In March 2021, the project began with a special blend in honor of Tilquin's father, Jean-Paul Tilquin (1947-2010). This series of special gueuze blends first debuted at Open Beer Days in 2023. | ||
| + | |||
| + | === Other === | ||
| + | <!--* [[Tilquin Jeune Lambic (Draught/Cask)]]--> | ||
| + | * [[Tilquin Meerts]] | ||
| + | * [[Mûre Rullquin]] | ||
| + | * [[Stout Rullquin|Rullquin]] | ||
| + | * [[Stout Rullquin]] | ||
| + | * [[Stout_Rullquin#Rullquin.C2.B2_Bottle_Log|(Stout Rullquin)²]] | ||
== Breweriana == | == Breweriana == | ||
| − | * [[Tilquin | + | * [[Tilquin Breweriana|Coasters]] |
| − | * [[Tilquin | + | * [[Tilquin Breweriana|Glassware]] |
| − | * [[Tilquin | + | * [[Tilquin Breweriana|Signs]] |
| − | * [[Tilquin | + | * [[Tilquin Breweriana|Everything Else]] |
| − | == | + | ==Newspaper articles== |
| + | <gallery> | ||
| + | File:Tilquin Capitale Brabant Wallon.jpg|Capitale Brabant Wallon, March 2015 | ||
| + | File:Tilquin Momento de La Libre.jpg|Momento de La Libre, April 2015 | ||
| + | File:Tilquin L'Avenir 2015.jpg|L'Avenir, April 2015 | ||
| + | File:Tilquin Derniere Heure 2015.jpg|Dernière Heure, April 2015 | ||
| + | </gallery> | ||
| + | |||
| + | == Videos == | ||
| + | <youtube width="250" height="200">OBrRPbdCln4</youtube> | ||
== References == | == References == | ||
| + | <references /> | ||
| + | |||
| + | [[Category:Blenders & Brewers]] | ||
Latest revision as of 09:04, 22 October 2024
Website : http://www.gueuzerietilquin.be/
Phone: +32 (0) 472 91 82 91
Address: Chaussée Maieur Habils 110, 1430 Rebecq-Rognon
Contents
Overview
Founded by Pierre Tilquin in early 2009, Gueuzerie Tilquin is a blendery in Bierghes, a borough of Rebecq located approximately 30 kilometers south-west of Brussels. Tilquin is the only lambic blendery in the mainly French-speaking, southern region of Wallonia. It opened its doors to the public in the summer of 2011.
History
Gueuzerie Tilquin is the first new lambic blendery to open its doors in nearly 15 years. After beginning to reserve lambic throughout 2009, owner Pierre Tilquin - who holds a PhD in statistics and genetics - opened his blendery to the public for the first time on the weekend of May 28th, 2011, introducing two new lambic blends, Oude Gueuze Tilquin à L'Ancienne and Gueuze Tilquin (Draught Version).
Tilquin produces blends of one, two, and three-year-old lambics with wort acquired from Boon, Lindemans, Girardin, and Cantillon for the Oude Gueuze Tilquin à L'Ancienne.[1] While the first 2010-2011 labeled release of Oude Gueuze was reportedly a blend of just one and two-year-old lambics, all subsequent batches have been blends of one, two, and three-year-old lambics. The first known bottling of the gueuze occurred in December 2010 and was labelled as "1ier soutirage" (english: first racking). Tilquin has consistently produced lambic blends in 750ml and 375ml bottles for export every year since its opening.
In February 2012, Tilquin also introduced its first fruited lambic with the release of a very limited batch of Oude Quetsche Tilquin à L'Ancienne, sold in 750ml bottles. The initial batch was limited to purchases at the brewery, but a second batch produced in January 2013 saw widespread release in Europe and North America later the same year. It was debuted to coincide with the 2013 Toer de Geuze.
In 2012, Gueuzerie Tilquin joined the High Council for Artisanal Lambic Beers (HORAL).[2] Tilquin is the first HORAL member outside of Flanders and lies just 200 meters past the language border in the French-speaking municipality of Rebecq.
In March 2015, the Belgian daily newspaper La Capitale reported that 75% of Gueuzerie Tilquin's production was reserved for export with 40% of that being sent solely to the United States.[3] Tilquin also participated in the 10th Anniversary Toer de Geuze in 2015. The weekend also saw the release of Tilquin's second fruited lambic, Oude Mûre Tilquin à l'Ancienne, a lambic fruited with blackberries. In addition to the Toer de Geuze, Tilquin also hosted an English beer festival.
In 2017, Tilquin began to expand their capacity with several more stainless steel tanks. These tanks will be used to continue larger scale production of fruited lambics following the first experimental fruit series.
Beers
Gueuze
- Cuvée du 10ème Anniversaire Oude Gueuze Tilquin à L'Ancienne
- Gueuzérable
- Gueuze Tilquin (Draught Version)
- Oude Gueuze Tilquin à l'Ancienne
- Oude (Gueuze Tilquin)² à l’Ancienne
Lambic
Faro
Fruit
- Hibiscus de Boulbi Tilquin
- Oude Cassis Tilquin à l'Ancienne
- Oude Gewürzt Tilquin à l'Ancienne
- Oude Groseille Rouge Tilquin à l'Ancienne
- Oude Groseille à Maquereau Verte à l'Ancienne
- Oude Mûre Tilquin à l'Ancienne
- Oude Myrtille Sauvage Tilquin à l'Ancienne
- Oude Riesling Tilquin à l'Ancienne
- Oude Pinot Gris Tilquin à l'Ancienne
- Oude Pinot Noir Tilquin à l'Ancienne
- Oude Quetsche Tilquin à l'Ancienne (Prunes de Namur)
- Oude Quetsche Tilquin à l'Ancienne (véritable d'Alsace)
- Quetsche Tilquin (Draught Version)
- Mûre Tilquin (Draught Version)
Experimental Fruit Series #1
Main article: Tilquin Experimental Fruit Series #1
During the 2016-2017 lambic season, Gueuzerie Tilquin produced nine experimental fruited lambic batches that were released during the summer and fall of 2017 at various festivals in Europe. Called Experimental Fruit Series #1, these batches were all keggged in very small amounts and include, cassis, framboise, griotte, red currant, mirabelle plum, blueberry, wild blueberry, rhubarb, and elderberry lambics.
Experimental Fruit Series #2
Main Article: Tilquin Experimental Fruit Series #2
During the 2017-2018 lambic season, Gueuzerie Tilquin produced a new series of experimental fruit lambics in the same way as the first set in the series.
Meerts Fruit Series
The Meerts series utilizes second-use fruit blended with a lower alcohol "March" beer, which is produced using traditional lambic methods. The fruit was fermented for a period of 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of different 2 year old lambics. 1
Family Tree Project
In homage to Pierre Tilquin's ancestors, a series of special gueuze blends were bottled and aged for one year prior to release. In March 2021, the project began with a special blend in honor of Tilquin's father, Jean-Paul Tilquin (1947-2010). This series of special gueuze blends first debuted at Open Beer Days in 2023.
Other
Breweriana
Newspaper articles
Capitale Brabant Wallon, March 2015
Momento de La Libre, April 2015
L'Avenir, April 2015
Dernière Heure, April 2015
Videos
References
- ↑ Belgian Beer and Travel Blog - Gueuzerie Tilquin
- ↑ HORAL - Tilquin, http://www.horal.be/vereniging
- ↑ La Capitale - Une gueuze aux... mûres, March 28, 2015