Gueuzerie Tilquin: Difference between revisions

Latest revision as of 20:31, 4 June 2025

Website : http://www.gueuzerietilquin.be/

Instagram: @gueuzetilquin

Phone: +32 (0) 472 91 82 91

Address: Chaussée Maieur Habils 110, 1430 Rebecq-Rognon

Overview

Founded by Pierre Tilquin in early 2009, Gueuzerie Tilquin is a blendery (which remains the main activity) and brewery located in Bierghes, a borough of Rebecq located approximately 30 km southwest of Brussels. Tilquin is the only lambic producer in the mainly French-speaking, southern region of Wallonia. The blendery opened its doors to the public in the summer of 2011.

History

Gueuzerie Tilquin was founded by Pierre Tilquin (PhD in statistics and genetics) and started as a blendery, the first to open its doors in nearly 15 years. After beginning to reserve lambic throughout 2009 with 222 former wine barrels at the time (400 L or about 3.4 U.S. barrels each; a size he chose as he was convinced from his time working at Cantillon and 3 Fonteinen that using smaller format would add complexity from the wood^[1]), he opened his blendery to the public for the first time on the weekend of May 28, 2011, introducing two new lambic blends, Oude Gueuze Tilquin à L'Ancienne and Gueuze Tilquin (Draught Version).

Tilquin produces blends of 1, 2, and 3-year-old lambics with wort acquired from Boon, Lindemans, Girardin, and Cantillon for the Oude Gueuze Tilquin à L'Ancienne.^[2] He is the only blender that is allowed to purchase wort from Cantillon for his blends on a regular basis. While the first 2010-2011 labeled release of Oude Gueuze was reportedly a blend of just 1 and 2-year-old lambics, all subsequent batches have been blends of 1, 2, and 3-year-old lambics. The first known bottling of the gueuze occurred in December 2010 and was labelled as "1ier soutirage" (english: first racking). Tilquin has consistently produced lambic blends in 375 mL and 750 mL bottles for export every year since its opening.

In February 2012, the first fruited lambic was introduced with the release of a very limited batch of Oude Quetsche Tilquin à L'Ancienne, sold in 750 mL bottles. The initial batch was limited to purchases at the brewery, but a second batch produced in January 2013 saw widespread release in Europe and North America later the same year. It was debuted to coincide with the 2013 Toer de Geuze.

In 2012, Gueuzerie Tilquin joined the High Council for Artisanal Lambic Beers (HORAL).^[3] Tilquin is the first HORAL member outside of Flanders and lies just 200 m past the language border in the French-speaking municipality of Rebecq.

In March 2015, the Belgian daily newspaper La Capitale reported that 75% of Gueuzerie Tilquin's production was reserved for export with 40% of that being sent solely to the United States.^[4] Tilquin also participated in the 10th Anniversary Toer de Geuze in 2015. The weekend also saw the release of Tilquin's second fruited lambic, Oude Mûre Tilquin à l'Ancienne, a lambic fruited with blackberries. In addition to the Toer de Geuze, Tilquin also hosted an English beer festival.

In 2017, Tilquin began to expand their capacity with several more stainless steel tanks. These tanks will be used to continue larger scale production of fruited lambics following the first experimental fruit series.

In 2019, Pierre Tilquin confirmed the capacity of the blendery was increased to 575 barrels of 400 L each, allowing him to stock approximately 2,300 hl (1,960 U.S. barrels) of lambic, resulting in the release of about 1,350 hl of beer per year. He also mentioned that in mid-January 2019, he received some new 600 L barrels, aiming to replace some of the oldest 400 L barrels at the blendery. Additionally, he also acquired some 220 L barrels to fill when there is not enough wort to complete a 400 L barrel. He also bought some 500 L barrels, with stainless steel openings on the top of the barrels, to extend his fruit experiments. ^[1].

On June 22, 2021, Tilquin announced on social medias that a small turbid mash brew kit had been received at the blendery, and was being installed to brew their very own lambic during the next brewing season. The following day, they announced that they had also acquired their own coolship.

On January 27, 2022, the first 100% Tilquin lambic was brewed, mashing with 60% organic malted barley and 40% organic raw wheat. After spending the night in the coolship, the wort went into two 500 L barrels, with the aim not to replace the production of the blendery, but to experiment and eventually produce a small volume of 100% organic Tilquin gueuze. The first batch was blended on March 24th, 2025, and became the first ever 100% Walloon gueuze, composed of 50% 1-year-old-lambics, 25% 2-year-old lambics and 25% 3-year-old lambics. It was bottled the following day and 5,300 750 mL bottles were produced, with the plan to bottle a batch in 375 mL format the following week. This new gueuze will carry both a different design and name from the regular gueuze blend. "Oude Gueuze du Tilleul" release is planned 6 months to a year from bottling, with 5500 bottles made in 750 mL format and 11,000 bottles in 375 mL format.

Beers

Gueuze

Lambic

Tilquin Assemblage de Lambic

Faro

Faro

Fruit

Meerts

Tilquin Meerts

Experimental Fruit Series #1

Main article: Tilquin Experimental Fruit Series #1
During the 2016-17 lambic season, Gueuzerie Tilquin produced nine experimental fruited lambic batches that were released during the summer and fall of 2017 at various festivals in Europe. Called Experimental Fruit Series #1, these batches were all kegged in very small amounts and include: cassis, framboise, griotte, red currant, mirabelle plum, blueberry, wild blueberry, rhubarb, and elderberry lambics.

Experimental Fruit Series #2

Main Article: Tilquin Experimental Fruit Series #2
During the 2017-18 lambic brewing season, Gueuzerie Tilquin produced a new series of experimental fruit lambics in the same manner as the first set in the series.

Experimental Fruit Series #3

Experimental Fruit Series #4

Meerts Fruit Series

The Meerts series utilizes second use fruit blended with a lower alcohol "March" beer, which is produced using traditional lambic methods. The fruit was fermented for a period of 4 months in a blend of 80% 1-year-old Meerts and 20% in a blend of different 2-year-old lambics. 1

Family Tree Project

In homage to Pierre Tilquin's ancestors, a series of special gueuze blends has been launched for each member of the family tree, with the idea to increase the portion of older lambic as bottlings delve deeper into the past (with Gueuze Tilquin à l'Ancienne serving as the base). In March 2021, the project began with a distinct blend in honor of Pierre Tilquin's father, Jean-Paul Tilquin (1947-2010). This series of special gueuze blends first debuted at Open Beer Days in 2023. There are plans for approximately 20 additional releases, some of which will be regular additions to Tilquin’s portfolio. Each beer will be matured for at least a year in bottles prior to release.

Yet to be released:

Rullquin

Collaborations

Breweriana

Newspaper articles

Capitale Brabant Wallon, March 2015
Momento de La Libre, April 2015
L'Avenir, April 2015
Dernière Heure, April 2015

Videos

References

↑ ^{Jump up to: 1.0} ^1.1 Interview with drinkbelgianbeer.com, https://drinkbelgianbeer.com/breweries/interview-pierre-tilquin-owner-master-blender-gueuzerie-tilquin
↑ Belgian Beer and Travel Blog - Gueuzerie Tilquin
↑ HORAL - Tilquin, http://www.horal.be/vereniging
↑ La Capitale - Une gueuze aux... mûres, March 28, 2015

[TilquinInterviewDBB-1] {Jump up to: 1.0} ^1.1 Interview with drinkbelgianbeer.com, https://drinkbelgianbeer.com/breweries/interview-pierre-tilquin-owner-master-blender-gueuzerie-tilquin

[BB&T-Tilquin-2] Belgian Beer and Travel Blog - Gueuzerie Tilquin

[HoralTilquin-3] HORAL - Tilquin, http://www.horal.be/vereniging

[Capitale-4] La Capitale - Une gueuze aux... mûres, March 28, 2015

[1]

[2]

[3]

[4]

@@ Line 1: / Line 1: @@
 '''Website :''' http://www.gueuzerietilquin.be/ [[file:Tilquinlogo.png|300x|right]]
+'''Instagram:'''  @gueuzetilquin
 '''Phone:''' +32 (0) 472 91 82 91
-'''Address:''' Chaussée Maieur Habils 110
+'''Address:''' Chaussée Maieur Habils 110, 1430 Rebecq-Rognon
-Rebecq-Rognon, 1430
 == Overview ==
-Founded by Pierre Tilquin in early 2009, Gueuzerie Tilquin is a blendery in Bierghes, a borough of Rebecq located approximately 30 kilometers south-west of Brussels. Tilquin is the only lambic blendery in the mainly French-speaking, southern region of Wallonia. It opened its doors to the public in the summer of 2011.
+Founded by Pierre Tilquin in early 2009, Gueuzerie Tilquin is a blendery (which remains the main activity) and brewery located in Bierghes, a borough of Rebecq located approximately 30 km southwest of Brussels. Tilquin is the only lambic producer in the mainly French-speaking, southern region of Wallonia. The blendery opened its doors to the public in the summer of 2011.
 == History ==
 [[File:TilquinBarrels-1.jpg|right|200px]]
-Gueuzerie Tilquin is the first new lambic blendery to open its doors in nearly 15 years. After beginning to reserve lambic throughout 2009, owner Pierre Tilquin - who holds a PhD in statistics and genetics - opened his blendery to the public for the first time on the weekend of May 28th, 2011, introducing two new lambic blends, [[Oude Gueuze Tilquin à L'Ancienne]] and [[Gueuze Tilquin (Draught Version)]].
+Gueuzerie Tilquin was founded by Pierre Tilquin (PhD in statistics and genetics) and started as a blendery, the first to open its doors in nearly 15 years. After beginning to reserve lambic throughout 2009 with 222 former wine barrels at the time (400 L or about 3.4 U.S. barrels each; a size he chose as he was convinced from his time working at Cantillon and 3 Fonteinen that using smaller format would add complexity from the wood<ref name=TilquinInterviewDBB> Interview with drinkbelgianbeer.com, https://drinkbelgianbeer.com/breweries/interview-pierre-tilquin-owner-master-blender-gueuzerie-tilquin</ref>), he opened his blendery to the public for the first time on the weekend of May 28, 2011, introducing two new lambic blends, [[Oude Gueuze Tilquin à L'Ancienne]] and [[Gueuze Tilquin (Draught Version)]].
-Tilquin produces blends of one, two, and three-year-old lambics with wort acquired from [[Brouwerij_Boon|Boon]], [[Brouwerij_Lindemans|Lindemans]], [[Brouwerij_Girardin|Girardin]], and [[Brasserie_Cantillon|Cantillon]] for the Oude Gueuze Tilquin à L'Ancienne.<ref name=BB&T-TIlquin> [http://belgianbeerspecialist.blogspot.com/2011/05/gueuzerie-tilquin.html Belgian Beer and Travel Blog - Gueuzerie Tilquin]</ref>  While the first 2010-2011 labeled release of Oude Gueuze was reportedly a blend of just one and two-year-old lambics, all subsequent batches have been blends of one, two, and three-year-old lambics.  The first known bottling of the gueuze occurred in December 2010 and was labelled as "1ier soutirage" (english: first racking).  Tilquin has consistently produced lambic blends in 750ml and 375ml bottles for export every year since its opening.
+Tilquin produces blends of 1, 2, and 3-year-old lambics with wort acquired from [[Brouwerij_Boon|Boon]], [[Brouwerij_Lindemans|Lindemans]], [[Brouwerij_Girardin|Girardin]], and [[Brasserie_Cantillon|Cantillon]] for the Oude Gueuze Tilquin à L'Ancienne.<ref name=BB&T-Tilquin> [http://belgianbeerspecialist.blogspot.com/2011/05/gueuzerie-tilquin.html Belgian Beer and Travel Blog - Gueuzerie Tilquin]</ref> He is the only blender that is allowed to purchase wort from Cantillon for his blends on a regular basis. While the first 2010-2011 labeled release of Oude Gueuze was reportedly a blend of just 1 and 2-year-old lambics, all subsequent batches have been blends of 1, 2, and 3-year-old lambics.  The first known bottling of the gueuze occurred in December 2010 and was labelled as "1ier soutirage" (english: first racking).  Tilquin has consistently produced lambic blends in 375 mL and 750 mL bottles for export every year since its opening.
-In February 2012, Tilquin also introduced its first fruited lambic with the release of a very limited batch of [[Oude Quetsche Tilquin à L'Ancienne]], sold in 750ml bottles. The initial batch was limited to purchases at the brewery, but a second batch produced in January 2013 saw widespread release in Europe and North America later the same year. It was debuted to coincide with the 2013 [[Toer de Geuze]].
+In February 2012, the first fruited lambic was introduced with the release of a very limited batch of [[Oude Quetsche Tilquin à L'Ancienne]], sold in 750 mL bottles. The initial batch was limited to purchases at the brewery, but a second batch produced in January 2013 saw widespread release in Europe and North America later the same year. It was debuted to coincide with the 2013 [[Toer de Geuze]].
-In 2012, Gueuzerie Tilquin joined the [[HORAL|High Council for Artisanal Lambic Beers (HORAL)]].<ref name=HoralTilquin>HORAL - Tilquin, http://www.horal.be/vereniging</ref> Tilquin is the first HORAL member outside of Flanders and lies just 200 meters past the language border in the French-speaking municipality of Rebecq.
+In 2012, Gueuzerie Tilquin joined the [[HORAL|High Council for Artisanal Lambic Beers (HORAL)]].<ref name=HoralTilquin>HORAL - Tilquin, http://www.horal.be/vereniging</ref> Tilquin is the first HORAL member outside of Flanders and lies just 200 m past the language border in the French-speaking municipality of Rebecq.
 In March 2015, the Belgian daily newspaper ''La Capitale'' reported that 75% of Gueuzerie Tilquin's production was reserved for export with 40% of that being sent solely to the United States.<ref name=Capitale>La Capitale - Une gueuze aux... mûres, March 28, 2015</ref> Tilquin also participated in the 10th Anniversary Toer de Geuze in 2015.  The weekend also saw the release of Tilquin's second fruited lambic, [[Oude Mûre Tilquin à l'Ancienne]], a lambic fruited with blackberries.  In addition to the Toer de Geuze, Tilquin also hosted an English beer festival.
+In 2017, Tilquin began to expand their capacity with several more stainless steel tanks.  These tanks will be used to continue larger scale production of fruited lambics following the first [[Tilquin_Experimental_Fruit_Series#1|experimental fruit series]].
+In 2019, Pierre Tilquin confirmed the capacity of the blendery was increased to 575 barrels of 400 L each, allowing him to stock approximately 2,300 hl (1,960 U.S. barrels) of lambic, resulting in the release of about 1,350 hl of beer per year. He also mentioned that in mid-January 2019, he received some new 600 L barrels, aiming to replace some of the oldest 400 L barrels at the blendery. Additionally, he also acquired some 220 L barrels to fill when there is not enough wort to complete a 400 L barrel. He also bought some 500 L barrels, with stainless steel openings on the top of the barrels, to extend his fruit experiments. <ref name=TilquinInterviewDBB> Interview with drinkbelgianbeer.com, https://drinkbelgianbeer.com/breweries/interview-pierre-tilquin-owner-master-blender-gueuzerie-tilquin</ref>.
+On June 22, 2021, Tilquin announced on social medias that a small turbid mash brew kit had been received at the blendery, and was being installed to brew their very own lambic during the next brewing season. The following day, they announced that they had also acquired their own coolship.
+On January 27, 2022, the first 100% Tilquin lambic was brewed, mashing with 60% organic malted barley and 40% organic raw wheat. After spending the night in the coolship, the wort went into two 500 L barrels, with the aim not to replace the production of the blendery, but to experiment and eventually produce a small volume of 100% organic Tilquin gueuze. The first batch was blended on March 24th, 2025, and became the first ever 100% Walloon gueuze, composed of 50% 1-year-old-lambics, 25% 2-year-old lambics and 25% 3-year-old lambics. It was bottled the following day and 5,300 750 mL bottles were produced, with the plan to bottle a batch in 375 mL format the following week. This new gueuze will carry both a different design and name from the regular gueuze blend. ''"Oude Gueuze du Tilleul"'' release is planned 6 months to a year from bottling, with 5500 bottles made in 750 mL format and 11,000 bottles in 375 mL format.
 == Beers ==
 === Gueuze ===
+* [[Cuvée du 10ème Anniversaire Oude Gueuze Tilquin à l'Ancienne|Cuvée du 10ème Anniversaire Oude Gueuze Tilquin à l'Ancienne]]
+* [[Gueuzérable|Gueuzérable]]
+* [[Gueuzérable Tilquin V1|Gueuzérable Tilquin V1]]
+* [[Gueuzérable Tilquin V3|Gueuzérable Tilquin V3]]
 * [[Gueuze Tilquin (Draught Version)]]
+* [[Gueuze Tilquin 40-60]]
+* [[Gueuze Tilquin 60-40]]
 * [[Oude Gueuze Tilquin à L'Ancienne|Oude Gueuze Tilquin à l'Ancienne]]
 * [[Oude (Gueuze Tilquin)² à l’Ancienne]]
+* [[Oude Gueuze Tilquin à l'Ancienne Lambics viellis en fûts de Cognac |Oude Gueuze Tilquin à l'Ancienne Lambics viellis en fûts de Cognac]]
+* [[Oude Gueuze Tilquin à l’Ancienne - Lambics viellis en fûts de Whisky| Oude Gueuze Tilquin à l’Ancienne - Lambics viellis en fûts de Whisky]]
+* [[Oude Gueuze Tilquin à l’Ancienne - Lambics viellis en fûts de Whisky tourbé| Oude Gueuze Tilquin à l'Ancienne - Lambics viellis en fûts de Whisky tourbé]]
 ===Lambic===
@@ Line 36: / Line 54: @@
 === Fruit ===
+* [[Abricot-Rhubarbe Tilquin (Draught Version)|Abricot-Rhubarbe Tilquin (Draught Version)]]
+* [[Clémentine Tilquin (Draught Version)|Clémentine Tilquin (Draught Version)]]
+* [[Hibiscus de Boulbi Tilquin|Hibiscus de Boulbi Tilquin]]
+* [[Kriek de Schaerbeek Tilquin (Draught Version)|Kriek de Schaerbeek Tilquin (Draught Version)]]
+* [[Oude Abricot Tilquin à l’Ancienne|Oude Abricot Tilquin à l’Ancienne]]
+* [[Oude Airelle Sauvage Tilquin à l’Ancienne|Oude Airelle Sauvage Tilquin à l’Ancienne]]
+* [[Oude Cassis Tilquin à l'Ancienne|Oude Cassis Tilquin à l'Ancienne]]
+* [[Oude Gewürzt Tilquin à l'Ancienne|Oude Gewürzt Tilquin à l'Ancienne]]
+* [[Oude Groseille Rouge Tilquin à l'Ancienne|Oude Groseille Rouge Tilquin à l'Ancienne]]
+* [[Oude Groseille à Maquereau Verte Tilquin à l'Ancienne]]
+* [[Oude Kriek de Schaerbeek Tilquin à l’Ancienne|Oude Kriek de Schaerbeek Tilquin à l’Ancienne]]
+* [[Oude Mirabelle Tilquin à l’Ancienne|Oude Mirabelle Tilquin à l’Ancienne]]
+* [[Oude Mourvèdre Tilquin à l’Ancienne|Oude Mourvèdre Tilquin à l’Ancienne]]
 * [[Oude Mûre Tilquin à l'Ancienne|Oude Mûre Tilquin à l'Ancienne]]
+* [[Oude Myrtille Sauvage Tilquin à l'Ancienne|Oude Myrtille Sauvage Tilquin à l'Ancienne]]
+* [[Oude Pêche Jaune Tilquin à l’Ancienne|Oude Pêche Jaune Tilquin à l’Ancienne]]
+* [[Oude Pinot Gris Tilquin à l'Ancienne|Oude Pinot Gris Tilquin à l'Ancienne]]
+* [[Oude Pinot Meunier Tilquin à l’Ancienne|Oude Pinot Meunier Tilquin à l’Ancienne]]
 * [[Oude Pinot Noir Tilquin à l'Ancienne|Oude Pinot Noir Tilquin à l'Ancienne]]
 * [[Oude_Quetsche_Tilquin_à_l'Ancienne_(Prunes_de_Namur)|Oude Quetsche Tilquin à l'Ancienne (Prunes de Namur)]]
 * [[Oude Quetsche Tilquin à l'Ancienne (véritable d'Alsace)|Oude Quetsche Tilquin à l'Ancienne (véritable d'Alsace)]]
+* [[Oude Reinette Étoilée Tilquin à l’Ancienne|Oude Reinette Étoilée Tilquin à l’Ancienne]]
+* [[Oude Rhubarbe Tilquin à l’Ancienne|Oude Rhubarbe Tilquin à l’Ancienne]]
+* [[Oude Riesling Tilquin à l'Ancienne|Oude Riesling Tilquin à l'Ancienne]]
+* [[Oude Sureau Tilquin à l’Ancienne|Oude Sureau Tilquin à l’Ancienne]]
+* [[Oude Syrah Tilquin à l’Ancienne| Oude Syrah Tilquin à l’Ancienne]]
+* [[Oude Viognier Tilquin à l’Ancienne|Oude Viognier Tilquin à l’Ancienne]]
 * [[Quetsche Tilquin (Draught Version)]]
 * [[Mûre Tilquin (Draught Version)]]
+* [[Mûre-Rhubarbe Tilquin (Draught Version)|Mûre-Rhubarbe Tilquin (Draught Version)]]
+* [[Pêche Jaune (Draught Version)]]
+* [[Pinot Meunier Tilquin sur marc|Pinot Meunier Tilquin sur marc]]
+* [[Rhubarbe Tilquin (Draught Version)|Rhubarbe Tilquin (Draught Version)]]
+* [[Tilquinananas|Tilquinananas]]
+=== Meerts ===
+* [[Tilquin Meerts|Tilquin Meerts]]
 ====Experimental Fruit Series #1====
 ''Main article: [[Tilquin Experimental Fruit Series #1|Tilquin Experimental Fruit Series #1]]'' <br>
-During the 2016-2017 lambic season, Gueuzerie Tilquin produced nine experimental fruited lambic batches that were released during the summer and fall of 2017 at various festivals in Europe. Called Experimental Fruit Series #1, these batches were all keggged in very small amounts and include, cassis, framboise, griotte, redcurrant, mirabelle plum, blueberry, wild blueberry, rhubarb, and elderberry lambics.
+During the 2016-17 lambic season, Gueuzerie Tilquin produced nine experimental fruited lambic batches that were released during the summer and fall of 2017 at various festivals in Europe. Called Experimental Fruit Series #1, these batches were all kegged in very small amounts and include: cassis, framboise, griotte, red currant, mirabelle plum, blueberry, wild blueberry, rhubarb, and elderberry lambics.
+====Experimental Fruit Series #2====
+''Main Article: [[Tilquin_Experimental_Fruit_Series_2|Tilquin Experimental Fruit Series #2]]'' <br>
+During the 2017-18 lambic brewing season, Gueuzerie Tilquin produced a new series of experimental fruit lambics in the same manner as the first set in the series.
+====Experimental Fruit Series #3====
+====Experimental Fruit Series #4====
+====Meerts Fruit Series====
+The [[Meerts|Meerts]] series utilizes second use fruit blended with a lower alcohol "March" beer, which is produced using traditional lambic methods. The fruit was fermented for a period of 4 months in a blend of 80% 1-year-old Meerts and 20% in a blend of different 2-year-old lambics. [https://www.gueuzerietilquin.be/en/meerts-tilquin-2021-release-days-en/ 1]
+====Family Tree Project====
+In homage to Pierre Tilquin's ancestors, a series of special gueuze blends has been launched for each member of the family tree, with the idea to increase the portion of older lambic as bottlings delve deeper into the past (with Gueuze Tilquin à l'Ancienne serving as the base). In March 2021, the project began with a distinct blend in honor of Pierre Tilquin's father, Jean-Paul Tilquin (1947-2010). This series of special gueuze blends first debuted at Open Beer Days in 2023. There are plans for approximately 20 additional releases, some of which will be regular additions to Tilquin’s portfolio. Each beer will be matured for at least a year in bottles prior to release.
+* [[Cuvée Arthur|Cuvée Arthur]]
+* [[Cuvée Marie-Denise Bastin|Cuvée Denise]]
+* [[Cuvée Jean-François 1759|Cuvée Jean-François 1759]]
+* [[Cuvée Jean-Paul|Cuvée Jean-Paul]]
+* [[Cuvée Paul|Cuvée Paul]]
+* [[Cuvée Renée Petitjean|Cuvée Renée]]
+* [[Cuvée Marie-Catherine|Cuvée Marie-Catherine]]
+* [[Cuvée Marguerite Lambert|Cuvée Marguerite]]
+''Yet to be released:
+''
+* [[Cuvée Charles Tilquin (Le Crolet)|Cuvée Charles Tilquin (Le Crolet)]]
+* [[Cuvée Angelique André|Cuvée Angelique André]]
+* [[Cuvée Jean-François 1808 (Jean-Jean)|Cuvée Jean-François 1808 (Jean-Jean)]]
+* [[Cuvée Véronique Lobbet|Cuvée Véronique Lobbet]]
+* [[Cuvée Jean-François 1780|Cuvée Jean-François 1780]]
+* [[Cuvée Anne Joseph Petitjean|Cuvée Anne Joseph Petitjean]]
+* [[Cuvée Jean-François 1733|Cuvée Jean-François 1733]]
+* [[Cuvée Marie Françoise Moreaux|Cuvée Marie Françoise Moreaux]]
+* [[Cuvée Marie Marguerite Maniette|Cuvée Marie Marguerite Maniette]]
+* [[Cuvée Pierre Tilquin 1707|Cuvée Pierre Tilquin 1707]]
+* [[Cuvée Marie Henry|Cuvée Marie Henry]]
+* [[Cuvée Jean Tilquin|Cuvée Jean Tilquin]]
-=== Other ===
+=== Rullquin ===
 <!--* [[Tilquin Jeune Lambic (Draught/Cask)]]-->
-* [[Tilquin Meerts]]
+* [[Cassis Rullquin]]
+* [[Mûre Rullquin]]
+* [[Rullquin au Café d’Éthiopie]]
+* [[Rullquin au Café du Rwanda]]
+* [[Rullquin Café 17/18 - Cuvée Tilquin Enthusiasts]]
+* [[Stout Rullquin|Rullquin]]
+* [[Stout Rullquin]]
+* [[Stout_Rullquin#Rullquin.C2.B2_Bottle_Log|(Stout Rullquin)²]]
+* [[Sureau Rullquin]]
+=== Collaborations ===
+* [[L’Assemblage du Chat|L’Assemblage du Chat]]
+* [[Saison Lambic Fruit des Bois]]
 == Breweriana ==