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==Third Edition: March 12-14, 2015==
==Third Edition: March 12-14, 2015==
[[File:AmuseGueuzeMenu3rdEd.jpg|file|thumb|right|Amuse Gueuze Menu, 2nd Edition. Source: [http://amusegueuze.com/ Amuse Gueuze]]]
[[File:AmuseGueuzeMenu3rdEd.jpg|file|thumb|right|Amuse Gueuze Menu, 3rd Edition. Source: [http://amusegueuze.com/ Amuse Gueuze]]]
The third edition of Amuse Gueuze took place in Leuven at Het Land aan de Overkant.  The menu and pairings were as follows:
The third edition of Amuse Gueuze took place in Leuven at Het Land aan de Overkant.  The menu and pairings were as follows:


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==Fourth Edition: November 26, 28, and 29, 2015==
==Fourth Edition: November 26, 28, and 29, 2015==
[[File:Menu Amuse Gueuze 4ed.jpg|file|thumb|right|Amuse Gueuze Menu, 2nd Edition. Source: [http://amusegueuze.com/ Amuse Gueuze]]]
[[File:Menu Amuse Gueuze 4ed.jpg|file|thumb|right|Amuse Gueuze Menu, 4th Edition. Source: [http://amusegueuze.com/ Amuse Gueuze]]]
The fourth edition of Amuse Gueuze took place in Ghent at De Superette .  The menu and pairings were as follows:
The fourth edition of Amuse Gueuze took place in Ghent at De Superette .  The menu and pairings were as follows:


'''First Course:''' Olive, lemon, halibut, chicken, keffir <br>
'''First Course:''' Bread nugget with cream cheese, sauerkraut, whelks, and mayonnaise  <br>
'''Beer:''' [[Oud_Beersel_Oude_Geuze_Vieille|Oud Beersel Oude Geuze Vieille ]](2013)<br>  
'''Beer:''' [[Moriau_Geuze|Moriau Gueuze]] <br>  


'''Second Course:''' Smoked eel, daikon, blood oranges, sour cream, hibiscus<br>
'''Second Course:''' Kale, apple, and camelina  <br>
'''Beer:''' Mikkeller Spontan Beetroot<br>  
'''Beer:''' [[Timmermans_Oude_Gueuze|Timmermans Oude Geuze]]<br>  


'''Third Course:''' Young leek, watercress, goat cheese, oregano<br>
'''Third Course:''' Squid, red onion, and verbena  <br>
'''Beer:''' [[Oud_Beersel_Lambiek|Oud Beersel Oude Lambiek]]<br>  
'''Beer:''' [[Cantillon_Rosé_de_Gambrinus|Cantillon Rosé de Gambrinus]] <br>  


'''Fourth Course:''' Octopus, radishes, bouillon of grilled vegetables<br>
'''Fourth Course:''' Onion, Pas de Rouge (cow's milk cheese), buckwheat <br>
'''Beer:''' [[Timmermans_Oude_Kriek_Lambicus|Timmermans Oude Kriek]]<br>  
'''Beer:''' [[3_Fonteinen_Jonge_Lambiek|3 Fonteinen Jonge Lambiek]] <br>  


'''Fifth Course:''' Sausage, white cabbage, roasted onion, vogelmuur<br>
'''Fifth Course:''' Beef, rose hip, berries  <br>
'''Beer:''' [[3_Fonteinen_Oude_Geuze|3 Fonteinen Oude Geuze]]<br>  
'''Beer:''' [[Hanssens_Oude_Kriek_Handeplukte_Schaerbeekse_Krieken|Hanssens Oude Kriek Scharbeekse]]<br>  


'''Sixth Course:''' Mango, cacao nibs, crème Catalan, frozen yoghurt <br>
'''Sixth Course:''' Quince, yacón  <br>
'''Beer:''' [[Cantillon_Fou'_Foune|Cantillon Fou' Foune]]<br>
'''Beer:''' [[Lindemans/Mikkeller_SpontanBasil|Lindemans SpontanBasil]] <br>


==References==
==References==
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