Cantillon E Basta
Description
A collaboration between Fonterenza, Pasta Madre (closed since) and Cantillon. The beer is a blend of 80% of lambic matured with fresh Sangiovese grapes and 20% lambic fermented with pomace from three white grape varieties: Malvasia, Trebbiano, and Vermentino. The beers were fermented separately and blended after fermentation.
Bottle Log
| Batch | Cork Date | Bottle Size | Label / Notes | Image Link | 12/02/2021 | Season 20/21 | 750 mL | label |
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