Cantillon E Basta

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Description

A collaboration between Fonterenza, Pasta Madre restaurant in Brussels (closed since) and Cantillon. The beer is a blend of about 65% of 2 years-old lambic matured with fresh Sangiovese grapes (about 350 L) and 35% lambic fermented with 350 to 400 g / Liter of pomace from three white grape varieties: Malvasia, Trebbiano, and Vermentino (about 200 L). The beers were fermented separately and blended after fermentation.

Bottle Log

mm/dd/yyyy	Cork Date	Bottle Size	Label / Notes	Image Link
12/02/2021	Season 20/21	750 mL	label