Beer and Lambic Blends
As lambic is often known for being blended, some commercial breweries have also blended young and old lambic with a variety of other beer styles. Often times, the lambic brewers or blenders will lend their lambics to other commercial breweries for blending, but some breweries like Gueuzerie Tilquin, have brought in outside beers to blend in-house with their own lambic. The characteristics present in lambic have been used to enhance beer styles from saisons to stouts, and these blends have been produced in a number of different countries.
The following table attempts to document all commercially produced beers that have lambic blended into them.
| Brewery Name | Beer Name | Country of Origin | Lambic Source | Age of Lambic | Base Style | Years Produced | Size | Notes | Picture |
| Masia Agullons | Setembre | Spain | Cantillon | Strong Pale Ale | Annually | 75cl | |||
| Bierbrouwerij de Eem | De Connectie Lambiek vs. IPA | Netherlands | Lindemans and Girardin | 12 and 14 month | IPA | 2012 | Draft Only(?) | Brewed for De Nederlandse Brettanomyces Dagen. May have only been served on cask | |
| Bierbrouwerij de Eem | Eem Xtreem English IPA & Lambic | Netherlands | De Troch | IPA | 2014 | 330ml | |||
| Bierbrouwerij de Eem | Eem Xtreem English IPA & Lambic | Netherlands | Boon | IPA | 2013 | 650ml | |||
| Bierbrouwerij de Eem | Eem Xtreem Lambic & Warrior Dryhopped | Netherlands | IPA | 2012 | Draft Only(?) | Brewed with "[y]oung lambic, imported from Pajottenland" | |||
| Birrificio del Ducato | Beersel Mattina | Italy | 3 Fonteinen | 18 month | Saison | 2010(?) | 37.5cl, 75cl, 1.5L | Also labeled as Beersel Morning | 
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| Birra del Borgo | Duchessic Ale | Italy | Cantillon | 12 month | Saison | Regularly(?) | 375ml, 750ml | ||
| Brouwerij De Ranke | Cuvée De Ranke | Belgium | Girardin | Belgian Pale Ale | Regularly | 750ml | Pale ale brewed with Rodenbach yeast | ||
| Brouwerij De Ranke | Cuvée De Ranke Kriek | Belgium | Girardin | Belgian Pale Ale | Regularly | 750ml | Pale ale brewed with Rodenbach yeast and cherries added | ||
| Brouwerij Dilewyns | Vicardin | Belgium | Girardin | Tripel | Regularly | 330ml | |||
| Brouwerij Kerkom | Reuss | Belgium | 3 Fonteinen (first batch), Girardin, Boon (varies) | Belgian Blonde Ale | 750 ml | 80% blonde, 20% lambic | |||
| Brouwerij Timmermans | Bourgogne des Flandres | Belgium | Timmermans | Flanders Red Ale | Regularly | 180ml, 330ml, 750ml | |||
| Burning Sky Brewers and Blenders | Cuvée | England | Girardin | Barrel aged Saision | 2015 | 750ml | Blend of Chardonnay barrel aged saison and Girardin lambic aged at the brewery prior to blending | ||
| Café-Brouwerij Loterbol | Tuverbol | Belgium | 3 Fonteinen | Belgian Strong Pale Ale | 2007, 2012 | 375ml | |||
| Gueuzerie Tilquin | Stout Rullquin | Belgium | Tilquin | 12 Month | Belgian Dark Ale | 2014 | 750ml | Produced at Tilquin with beer from Brasserie Artisanale de Rulles | |
| Hill Farmstead Brewing Company | Civil Disobedience #7 | U.S.A. | Cantillon | 24 month | Barrel Aged Saison | 2013 | 375ml | Blend of 2 year old Art and 2 year old unblended Cantillon lambic | |
| Masia Agullons | Setembre | Spain | Cantillon | Strong Pale Ale | Annually | 75cl | |||
| Masia Agullons | Setembre Especial Nadal | Spain | Cantillon | Strong Pale Ale | Annually | 75cl | Previous vintage Setembre with Muscat grapes | ||
| New Belgium Brewing Company | Transatlantique Kriek | U.S.A. | Boon (first batch), Oud Beersel | Golden Lager | 2009-current | 22oz | Lambic shipped from Belgium to Colorado for blending | ||
| Nørrebro Bryghus | Saison Lambic Pinot Noir | Denmark | 3 Fonteinen | 24 month | Barrel Aged Saison | 2009 | 375ml |