Beer and Lambic Blends
As lambic is often known for being blended, some commercial breweries have also blended young and old lambic with a variety of other beer styles. Often times, the lambic brewers or blenders will lend their lambics to other commercial breweries for blending, but some breweries like Gueuzerie Tilquin, have brought in outside beers to blend in-house with their own lambic. The characteristics present in lambic have been used to enhance beer styles from saisons to stouts, and these blends have been produced in a number of different countries.
The following table attempts to document all commercially produced beers that have lambic blended into them.
| Brewery Name | Beer Name | Country of Origin | Lambic Source | Age of Lambic | Base Style | Years Produced | Size | Notes | Picture | |
| Bierbrouwerij de Eem | De Connectie Lambiek vs. IPA | Netherlands | Lindemans and Girardin | 12 and 14 month | IPA | 2012 | Draft Only(?) | Brewed for De Nederlandse Brettanomyces Dagen. May have only been served on cask. | ||
| Bierbrouwerij de Eem | Eem Xtreem English IPA & Lambic | Netherlands | De Troch | IPA | 2014 | 330ml |  
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| Bierbrouwerij de Eem | Eem Xtreem English IPA & Lambic | Netherlands | Boon | IPA | 2013 | 650ml | ||||
| Bierbrouwerij de Eem | Eem Xtreem Lambic & Warrior Dryhopped | Netherlands | IPA | 2012 | Draft Only(?) | Brewed with "[y]oung lambic, imported from Pajottenland". | ||||
| Birrificio del Ducato | Beersel Mattina | Italy | 3 Fonteinen | 18 month | Saison | 2009 | 37.5cl, 75cl, 1.5L | Only produced once | 
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| Birrificio del Ducato | Beersel Morning | Italy | Oud Beersel | Saison | Regularly | 37.5cl | Produced regularly | |||
| Birra del Borgo | Duchessic Ale | Italy | Cantillon | 12 month | Saison | Regularly(?) | 375ml, 750ml | |||
| Brasserie de la Senne | Crianza | Belgium | Cantillon | Belgian Pale Ale | 2007 | 750ml | Zinnebir blended with lambic, aged in oak 9 months. | |||
| Brasserie de la Senne | Saison de la Senne | Belgium | Cantillon | Saison | 2009 | 750ml | 
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| Brasserie de la Senne | Wadesda #1 | Belgium | Cantillon | Belgian Tripel | 2010 | 750ml | Jambe-de-Bois blended with lambic, aged in oak. |  
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| Brasserie Thiriez | Jean Chris Nomad 59470 (barrel aged) | France | Cantillon | Belgian Pale | 2014 | 750mL | A blend of young Cantillon lambic and the non-barrel aged version of Jean Chris Nomad 59470 - a 4.5% pale beer hopped with Brewer's Gold and Citra and spiced with Myrtle. Aged 8 months in a Côtes du Rhône barrel. | |||
| Brouwerij De Ranke | Cuvée De Ranke | Belgium | Girardin | Belgian Pale Ale | Regularly | 750ml | Pale ale brewed with Rodenbach yeast. | |||
| Brouwerij De Ranke | Cuvée De Ranke Kriek | Belgium | Girardin | Belgian Pale Ale | Regularly | 750ml | Pale ale brewed with Rodenbach yeast and cherries added. | |||
| Brouwerij Dilewyns | Vicardin | Belgium | Girardin | Tripel | Regularly | 330ml | ||||
| Brouwerij Kerkom | Reuss | Belgium | 3 Fonteinen (first batch), Girardin, Boon (varies) | Belgian Blonde Ale | 750 ml | 80% blonde ale, 20% lambic. | ||||
| Brouwerij Timmermans | Bourgogne des Flandres | Belgium | Timmermans | Flanders Red Ale | Regularly | 180ml, 330ml, 750ml | ||||
| Burning Sky Brewers and Blenders | Cuvée | England | Girardin | Barrel aged Saision | 2015 | 750ml | Blend of Chardonnay barrel aged saison and Girardin lambic aged at the brewery prior to blending. | |||
| Burning Sky Brewers and Blenders | Cuvée Resevere | England | Girardin | Barrel aged Saision | 2016 | 750ml | Blend of Chardonnay barrel aged saison and Girardin lambic aged at the brewery prior to blending. Aged one year longer than the regular Burning Sky Cuvée blend. | |||
| Burning Sky Brewers and Blenders / Fork Brewing | Les Amis Du Brassage Saison | England and New Zealand | Girardin | Mixed fermentation saison | 2017 | 750mL | ||||
| Café-Brouwerij Loterbol | Tuverbol | Belgium | 3 Fonteinen | Belgian Strong Pale Ale | 2005, 2007, 2012 | 375ml | ||||
| Funk Factory Gueuzeria | Forest Festival | U.S.A. | Oud Beersel | American Sour | 2014 | 375ml | 
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| Gueuzerie Tilquin | Stout Rullquin | Belgium | Tilquin | 12 Month | Belgian Dark Ale | 2014, 2015 | 750ml | Produced at Tilquin. A blend of 1/8 lambic and 7/8 Brasserie Artisanale de Rulles Brune. After the 2013-14 batch the recipe for the Rulles Brune was changed slightly to increase the roast. This is the case only for the Rulles Brune brewed for Tilquin. | 
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| Hill Farmstead Brewing Company | Civil Disobedience #7 | U.S.A. | Cantillon | 24 month | Barrel Aged Saison | 2013 | 375ml | Blend of 2 year old Art and 2 year old unblended Cantillon lambic. | ||
| Masia Agullons | Setembre | Spain | Cantillon | Strong Pale Ale | Annually | 75cl |  
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| Masia Agullons | Setembre Especial Nadal | Spain | Cantillon | Strong Pale Ale | Annually | 75cl | Previous vintage Setembre with Muscat grapes. | |||
| New Belgium Brewing Company | Transatlantique Kriek | U.S.A. | Boon (2009-2014), Oud Beersel (2015-) | 7 months | Golden Lager | 2009-current | 22oz | Oud Beersel ages tart cherries on 6 month old lambic for one month, and ships from Belgium to Colorado for blending. Through 2015, this was a blend of Kriek with a Golden Lager. In 2016 the blend changed to Kriek, Golden Lager and Felix (New Belgium's Golden Sour). In 2017 the blend was all Kriek and Felix. | 
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| Nørrebro Bryghus | Saison Lambic Pinot Noir | Denmark | 3 Fonteinen | 24 month | Barrel Aged Saison | 2009 | 375ml | 
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| Seizoensbrouwerij Vandewalle | Reninge Lambiek | Belgium | Oud Beersel | Belgian Blonde Ale | 2014 | 750mL | A blend of lambic and Reninge Blond, in the style of Cuvée De Ranke. Blended with Oud Beersel lambic. |