Cantillon Vieux Lambic: Difference between revisions

Revision as of 14:28, 17 January 2015

Description

Cantillon Vieux Lambic is the base old lambic that generally has been aged for at least one year and is served at the brewery, at festivals, and at bars around Belgium and elsewhere. The exact time when a beer switches from jeune to vieux is based on the fermentation process and is at the brewer's or blender's discretion. Vieux Lambic differs from their commercially blended and packaged Vieux Lambic products, including Bruocsella Grand Cru, which is bottled and distributed.

← Cantillon

@@ Line 1: / Line 1: @@
-[[Brasserie Cantillon|← Cantillon]]
 __NOTOC__
 == Description ==
-Cantillon Vieux Lambic is single barrel lambic that generally has been aged for at least one year and served at the brewery, at festivals, and at bars around Belgium. The exact time when a beer switches from jeune to vieux is based on the fermentation process and the brewer.   Vieux Lambic is single barrel, from the cask, and differs from their commercially blended and packaged Vieux Lambic products, including [[Cantillon_Bruocsella_Grand_Cru|Bruocsella Grand Cru]], which is bottled and distributed.
+Cantillon Vieux Lambic is the base old lambic that generally has been aged for at least one year and is served at the brewery, at festivals, and at bars around Belgium and elsewhere. The exact time when a beer switches from jeune to vieux is based on the fermentation process and is at the brewer's or blender's discretion. Vieux Lambic differs from their commercially blended and packaged Vieux Lambic products, including [[Cantillon_Bruocsella_Grand_Cru|Bruocsella Grand Cru]], which is bottled and distributed.
 [[Brasserie Cantillon|← Cantillon]]