Cantillon E Basta: Difference between revisions
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== Description == | == Description == | ||
A collaboration between Fonterenza, Pasta Madre restaurant in Brussels (closed since) and Cantillon. The beer is a blend of about 65% of 2 | A collaboration between Fonterenza, Pasta Madre restaurant in Brussels (closed since) and Cantillon. The beer is a blend of about 65% of 2 year-old lambic matured with fresh Sangiovese grapes (about 350 L) and 35% lambic fermented with 350 to 400 g/L of pomace from three white grape varieties: Malvasia, Trebbiano, and Vermentino (about 200 L). The beers were fermented separately and blended after fermentation. | ||
==Bottle Log== | ==Bottle Log== |
Revision as of 17:06, 25 June 2025

Description
A collaboration between Fonterenza, Pasta Madre restaurant in Brussels (closed since) and Cantillon. The beer is a blend of about 65% of 2 year-old lambic matured with fresh Sangiovese grapes (about 350 L) and 35% lambic fermented with 350 to 400 g/L of pomace from three white grape varieties: Malvasia, Trebbiano, and Vermentino (about 200 L). The beers were fermented separately and blended after fermentation.
Bottle Log
mm/dd/yyyy | Cork Date | Bottle Size | Label / Notes | Image Link | |
---|---|---|---|---|---|
12/02/2021 | Season 20/21 | 750 mL | label |