Oud Beersel Bzart Lambiek: Difference between revisions
No edit summary |
|||
| Line 3: | Line 3: | ||
__NOTOC__ | __NOTOC__ | ||
== Description == | == Description == | ||
Bzart Lambiek is an oude lambiek released by Oud Beersel in collaboration with Luc Dirkx in late 2011.<ref name= BeerselBzart>http://www.bzart.eu/the-origin - Beersel Bzart</ref> It is an 18 month old lambic finished with champagne yeast | Bzart Lambiek is an oude lambiek released by Oud Beersel in collaboration with Luc Dirkx in late 2011.<ref name= BeerselBzart>http://www.bzart.eu/the-origin - Beersel Bzart</ref> It is an 18-month-old lambic finished with champagne yeast. Priming sugar is added at bottling to spark a refermentation in the bottle. | ||
==History / Other Notes== | ==History / Other Notes== | ||
Latest revision as of 15:07, 5 February 2025
Description
Bzart Lambiek is an oude lambiek released by Oud Beersel in collaboration with Luc Dirkx in late 2011.[1] It is an 18-month-old lambic finished with champagne yeast. Priming sugar is added at bottling to spark a refermentation in the bottle.
History / Other Notes
Bzart Lambiek is the first commercially released lambic to undergo the "Méthode Traditionnelle" (or "Méthode Chamepnoise in Champagne terms) in which a riddling and disgorgement process takes place. This process, performed by Guy Geunis, gives the beer a sparkling wine type finish.
Label
-
Current label as of 2020 -
Original label -
U.S. label approved in 2016 -
U.S. label approved in 2016
References
- ↑ http://www.bzart.eu/the-origin - Beersel Bzart
