Oud Beersel Bzart Lambiek
Description
Bzart Lambiek is an oude lambiek released by Oud Beersel in collaboration with Luc Dirkx in late 2011.[1] It is an 18-month-old lambic finished with champagne yeast. Priming sugar is added at bottling to spark a refermentation in the bottle.
History / Other Notes
Bzart Lambiek is the first commercially released lambic to undergo the "Méthode Traditionnelle" (or "Méthode Chamepnoise in Champagne terms) in which a riddling and disgorgement process takes place. This process, performed by Guy Geunis, gives the beer a sparkling wine type finish.
Label
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Current label as of 2020 -
Original label -
U.S. label approved in 2016 -
U.S. label approved in 2016
References
- ↑ http://www.bzart.eu/the-origin - Beersel Bzart
