Cantillon E Basta: Difference between revisions
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|12/02/2021||Season 20/21||750 mL|| label | |12/02/2021||Season 20/21||750 mL|| label | ||
[[Brasserie_Cantillon#Beers|← Cantillon]] | [[Brasserie_Cantillon#Beers|← Cantillon]] | ||
Revision as of 01:03, 22 January 2025
Description
A collaboration between Fonterenza, Pasta Madre restaurant in Brussels (closed since) and Cantillon. The beer is a blend of 80% of lambic matured with fresh Sangiovese grapes and 20% lambic fermented with pomace from three white grape varieties: Malvasia, Trebbiano, and Vermentino. The beers were fermented separately and blended after fermentation.
Bottle Log
| mm/dd/yyyy | Cork Date | Bottle Size | Label / Notes | Image Link | |
|---|---|---|---|---|---|
| 12/02/2021 | Season 20/21 | 750 mL | label |