Cantillon Vieux Lambic: Difference between revisions

Cantillon Vieux Lambic is the base old lambic that generally has been aged for at least one year and is served at the brewery, festivals, and bars around Belgium and elsewhere. The exact time when a beer switches from jeune to vieux is based on the fermentation process and brewer / blender discretion. Vieux Lambic differs from their commercially blended and packaged Vieux Lambic products, including [[Cantillon_Bruocsella_Grand_Cru|Bruocsella Grand Cru]], which is bottled and distributed.