Cantillon E Basta: Difference between revisions
Created page with "right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed ← Cantillon __NOTOC__ == Description == A coll..." |
|||
| Line 4: | Line 4: | ||
== Description == | == Description == | ||
A collaboration between Fonterenza, Pasta Madre (closed since) and Cantillon. The beer is a blend of 80% of lambic matured with fresh Sangiovese grapes and 20% lambic fermented with pomace from three white grape varieties: Malvasia, Trebbiano, and Vermentino. The beers were fermented separately and blended after fermentation. | A collaboration between Fonterenza, Pasta Madre (closed since) and Cantillon. The beer is a blend of 80% of lambic matured with fresh Sangiovese grapes and 20% lambic fermented with pomace from three white grape varieties: Malvasia, Trebbiano, and Vermentino. The beers were fermented separately and blended after fermentation. | ||
==Bottle Log== | |||
<center> | |||
{| class="wikitable" border="1" style="text-align: center; " | |||
|- | |||
! Batch | |||
! Cork Date | |||
! Bottle Size | |||
! Label / Notes | |||
! Image Link | |||
| | |||
Bottled December 2nd, 2021. | Bottled December 2nd, 2021. | ||
Revision as of 13:08, 18 January 2025
Description
A collaboration between Fonterenza, Pasta Madre (closed since) and Cantillon. The beer is a blend of 80% of lambic matured with fresh Sangiovese grapes and 20% lambic fermented with pomace from three white grape varieties: Malvasia, Trebbiano, and Vermentino. The beers were fermented separately and blended after fermentation.
Bottle Log
| Batch | Cork Date | Bottle Size | Label / Notes | Image Link |
Bottled December 2nd, 2021. |
|---|