Cantillon Reine des Prés: Difference between revisions
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Meadowsweet (''Filipendula ulmaria'') has been traditionally used in various stews, wines, beers, meads, vinegars, and other beverages due to its pleasant, somewhat sweet taste. The plant (or various parts of it) have also been used in traditional medicine to treat various ailments and contains chemicals used to make aspirin. | Meadowsweet (''Filipendula ulmaria'') has been traditionally used in various stews, wines, beers, meads, vinegars, and other beverages due to its pleasant, somewhat sweet taste. The plant (or various parts of it) have also been used in traditional medicine to treat various ailments and contains chemicals used to make aspirin. | ||
==Label== | |||
Batch 2 label | |||
[[File:Label Cantillon Reine des Pres.jpg|frameless|300px]] | |||
==Bottle Log== | ==Bottle Log== | ||