Cantillon Vieux Lambic: Difference between revisions
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==Label== | ==Label== | ||
[[File:Label Cantillon Old Lambic Keg.jpg|250px]] | [[File:Label Cantillon Old Lambic Keg.jpg|250px|Cantillon "Old Lambic" keg label, approved April 29, 2006.<ref name = TTBCantillonOld> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=06119001000016 Cantillon Old Lambic], 2006 </ref>]] | ||
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==References== | ==References== | ||
Revision as of 22:12, 1 November 2016
Description
Cantillon Vieux Lambic is the base old lambic that generally has been aged for at least one year and is served at the brewery, at festivals, and at bars around Belgium and elsewhere. The exact time when a beer switches from jeune to vieux is based on the fermentation process and is at the brewer's or blender's discretion. Vieux Lambic differs from their commercially blended and packaged Vieux Lambic products, including Bruocsella Grand Cru, which is bottled and distributed.
Label
![Cantillon "Old Lambic" keg label, approved April 29, 2006.[1]](/File:Label_Cantillon_Old_Lambic_Keg.jpg)
References
- ↑ TTB Label Approval, Cantillon Old Lambic, 2006