3 Fonteinen Restaurant-Café: Difference between revisions
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==Overview== | ==Overview== | ||
The Drie Fonteinen Restaurant-Café, founded in 1953, is a full service restaurant serving regional food, often prepared with lambic. Behind the restaurant is an outdoor enclosed courtyard with additional seating. The restaurant is owned by Guido Debelder with the help of his son Thomas. | The Drie Fonteinen Restaurant-Café, founded in 1953, is a full service restaurant serving regional food, often prepared with lambic. Behind the restaurant is an outdoor enclosed courtyard with additional seating. The restaurant is owned and managed by Guido Debelder with the help of his son Thomas. | ||
==History== | ==History== | ||