3 Fonteinen Restaurant-Café
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Website (English): http://www.3fonteinenrestaurant.com/Address: Herman Teirlinckplein 3, B-1650 Beersel
Phone: +32 2 331 06 52
Overview
The Drie Fonteinen Restaurant-Café, founded in 1953, is a full service restaurant serving regional food that is often prepared with lambic. Behind the restaurant is an outdoor enclosed courtyard with additional seating. The restaurant is owned and managed by Guido Debelder with the help of his son Thomas.
History
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The Debelder family ran both the restaurant and blendery, with Armand blending and Guido managing the restaurant. However in 1998, the business was split to allow Armand to get the loans necessary to purchase brewing equipment. From that point forward, the restaurant was owned and managed solely by Guido.
3 Fonteinen Restaurant-Café Beers
3 Fonteinen consistently serves a breadth of current and vintage 3 Fonteinen lambics. Most notably, however, is the kriekenlambik. Slightly sweetened, the 3 Fonteinen kriekenlambik is generally only available fresh at the restaurant though it does make occasional appearances at festivals.
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