Difference between revisions of "Oud Beersel Bzart Kriekenlambiek"
From Lambic.Info
Line 1: | Line 1: | ||
+ | [[File:Bottle_bw-Generic.jpg|right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed]] | ||
[[Brouwerij_Oud_Beersel#Beers|← Oud Beersel]] | [[Brouwerij_Oud_Beersel#Beers|← Oud Beersel]] | ||
__NOTOC__ | __NOTOC__ |
Revision as of 17:10, 12 October 2014
Description
Oud Beersel Bzart Kriekenlambiek is a kriek lambiek that was finished with Champagne yeast. It was produced from 13 month old lambic with Haspengouwse cherries aged for 6 months in 130 year old barrels. It was released in 2013 in both 75cl and 1.5L bottles and is 8% ABV.[1]
History / Other Notes
Bzart Kriekenlambiek underwent the "Méthode Traditionnelle" (or "Méthode Chamepnoise" in Champagne terms) in which a riddling and disgorgement process takes place. This process, performed by Guy Geunis, gives the beer a sparkling wine type finish.
References
- ↑ http://www.bzart.eu/onze-bieren/bzart-kriekenlambiek - Beersel Bzart (Dutch)