Oud Beersel Bzart Kriekenlambiek
Description
Oud Beersel Bzart Kriekenlambiek is a kriek lambiek that was finished with Champagne yeast. It was produced from 13-month-old lambic with Haspengouwse cherries aged for 6 months in 130-year-old barrels. The first batch was released in 2013 in both 750 mL and 1.5 L bottles and is labeled as 8% ABV.[1]
History / Other Notes
Bzart Kriekenlambiek underwent the "Méthode Traditionnelle" (or "Méthode Chamepnoise" in Champagne terms) in which a riddling and disgorgement process takes place. This process, performed by Guy Geunis, gives the beer a sparkling wine type finish. Subsequent batches have been released.
Label
-
Current label -
U.S. label approved in 2016 -
U.S. label approved in 2016
References
- ↑ http://www.bzart.eu/onze-bieren/bzart-kriekenlambiek - Beersel Bzart (Dutch)