Gueuzerie Tilquin: Difference between revisions
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====Meerts Fruit Series==== | ====Meerts Fruit Series==== | ||
The [[Meerts|Meerts]] series utilizes second-use fruit blended with a lower alcohol "March" beer, which is produced using traditional lambic methods. The fruit was fermented for a period of 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of different 2 year old lambics. [https://www.gueuzerietilquin.be/en/meerts-tilquin-2021-release-days-en/ 1] | The [[Meerts|Meerts]] series utilizes second-use fruit blended with a lower alcohol "March" beer, which is produced using traditional lambic methods. The fruit was fermented for a period of 4 months in a blend of 80% 1-year-old Meerts and 20% of a blend of different 2-year-old lambics. [https://www.gueuzerietilquin.be/en/meerts-tilquin-2021-release-days-en/ 1] | ||
====Family Tree Project==== | ====Family Tree Project==== | ||