Cantillon Camerise: Difference between revisions
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! Label / Notes | ! Label / Notes | ||
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|07/05/2019||Season 18/19|| | |07/05/2019||Season 18/19||750 mL||First batch, tasting room only | ||
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|06/11/2020||Season 19/20|| | |06/11/2020||Season 19/20||750 mL||Batch 2, small amount released to go January 2021 | ||
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|xx/xx/2020||Season 19/20|| | |xx/xx/2020||Season 19/20||20 L Keg||Batch 2, intended for canceled Zwanze Day 2020 events | ||
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Revision as of 10:16, 17 January 2025
Description
Cantillon Camerise Lambic is an experimental lambic with haskap berries from Québec added. It was bottled in 750 mL bottles, and its ABV is 6.0%.
History / Other Notes
Camerise (Lonicera caerulea), also known as haskap berry, Northern Blue Honeysuckle, Edible Honeysuckle, and Honeyberries is a type of berry native to the cooler regions of the Northern Hemisphere. 100 kilograms of fruit was delivered to the brewery around the beginning of May 2019 and placed in a barrel with 400 liters of two year old lambic for approximately two months of maceration. The lambic used for this blend was brewed in November of 2016. Fewer than 500 bottles were filled as well as some kegs.
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Cork Date | Bottle Size | Label / Notes |
|---|---|---|---|
| 07/05/2019 | Season 18/19 | 750 mL | First batch, tasting room only |
| 06/11/2020 | Season 19/20 | 750 mL | Batch 2, small amount released to go January 2021 |
| xx/xx/2020 | Season 19/20 | 20 L Keg | Batch 2, intended for canceled Zwanze Day 2020 events |
Photos
-
Camerise Lambic at the brewery, January 2020. -
Back label, 2020. -
Haskap berry
