Difference between revisions of "Cantillon Saint Lamvinus"
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== Description == | == Description == | ||
− | + | Cantillon Saint Lamvinus is a grape lambic produced yearly from Merlot and Cabernet-Franc grapes, though it depends on the harvest. It is bottled in 75cl bottles and is generally bottled sometime between mid-October and late-November. Though the brewery states that it is only available in 75cl bottles, Saint Lamvinus was also available in 37.5cl bottles on at least one occasion in 2005. The fruiting process for Saint Lamvinus consists of taking fresh grapes and placing them whole (without stems) into stainless steel tanks with two to three year old lambic for a saturation period of 1-2 months. It is then transferred oak barrels for further maturation. | |
== History / Other Notes == | == History / Other Notes == | ||
− | + | The firs known bottling of Saint Lamvinus was in 1995, with the vintage stated on the front. Saint Lamvinus began being imported into the United States around 2001. That year's vintage consisted of cabernet sauvignon, cabernet franc, and merlot grapes from Château Belair. In 2002 Cantillon again sourced two types of Cabernet grapes along with Merlot grapes for the vintage. The 2003 vintage used only Cabernet Sauvignon grapes and was fermented in 11 Port casks each with a 265 liter capacity. Since the 2003 vintage, there are no consistent notes on the grape varietals used in Saint Lamvinus. Any additional information would be greatly appreciated, and anyone with information should contact contact [[User:Bill|Bill]] or [[User:Adam|Adam]]. | |
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+ | In 2004 a special bottling of Saint Lamvinus was released to [[Akkurat]] that was unblended and uncarbonated. The 2005 vintage was released in both 75cl bottles and 37.5cl bottles. The smaller bottles were available for a time at [[Ølbutikken]] in Denmark for a short period of time. | ||
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==Bottle Log== | ==Bottle Log== |
Revision as of 11:17, 24 July 2014
Description
Cantillon Saint Lamvinus is a grape lambic produced yearly from Merlot and Cabernet-Franc grapes, though it depends on the harvest. It is bottled in 75cl bottles and is generally bottled sometime between mid-October and late-November. Though the brewery states that it is only available in 75cl bottles, Saint Lamvinus was also available in 37.5cl bottles on at least one occasion in 2005. The fruiting process for Saint Lamvinus consists of taking fresh grapes and placing them whole (without stems) into stainless steel tanks with two to three year old lambic for a saturation period of 1-2 months. It is then transferred oak barrels for further maturation.
History / Other Notes
The firs known bottling of Saint Lamvinus was in 1995, with the vintage stated on the front. Saint Lamvinus began being imported into the United States around 2001. That year's vintage consisted of cabernet sauvignon, cabernet franc, and merlot grapes from Château Belair. In 2002 Cantillon again sourced two types of Cabernet grapes along with Merlot grapes for the vintage. The 2003 vintage used only Cabernet Sauvignon grapes and was fermented in 11 Port casks each with a 265 liter capacity. Since the 2003 vintage, there are no consistent notes on the grape varietals used in Saint Lamvinus. Any additional information would be greatly appreciated, and anyone with information should contact contact Bill or Adam.
In 2004 a special bottling of Saint Lamvinus was released to Akkurat that was unblended and uncarbonated. The 2005 vintage was released in both 75cl bottles and 37.5cl bottles. The smaller bottles were available for a time at Ølbutikken in Denmark for a short period of time.
Bottle Log
Label Log
References
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