Cantillon Camerise: Difference between revisions
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File:Cantillon Camerise Lambic.JPG|Camerise | File:Cantillon Camerise Lambic.JPG|Camerise Lambic at the brewery, January 2020. | ||
File:CAN-Camerise-back.jpg|Back label, 2020. | |||
File:Lonicera coerulea a3.jpg|Haskap berry | File:Lonicera coerulea a3.jpg|Haskap berry | ||
</gallery> | </gallery> | ||
[[Brasserie Cantillon#Beers|← Cantillon]] | [[Brasserie Cantillon#Beers|← Cantillon]] | ||
Revision as of 09:40, 18 May 2021
Description
Cantillon Camerise Lambic is an experimental lambic with haskap berries from Québec added. It was bottled in 75cl bottles, and its ABV is unknown.
History / Other Notes
Camerise (Lonicera caerulea), also known as haskap berry, Northern Blue Honeysuckle, Edible Honeysuckle, and Honeyberries is a type of berry native to the cooler regions of the Northern Hemisphere. 100 kilograms of fruit was delivered to the brewery around the beginning of May 2019 and placed in a barrel with 400 liters of two year old lambic for approximately two months of maceration. The lambic used for this blend was brewed in November of 2016. Fewer than 500 bottles were filled as well as some kegs.
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Cork Date | Bottle Size | Label / Notes |
|---|---|---|---|
| 07/05/2019 | Season 18/19 | 750ml | First batch, tasting room only |
| 06/11/2020 | Season 19/20 | 750ml | Batch 2, small amount released to go January 2021 |
| xx/xx/2020 | Season 19/20 | 20L Keg | Batch 2, intended for canceled Zwanze Day 2020 events |
Photos
-
Camerise Lambic at the brewery, January 2020. -
Back label, 2020. -
Haskap berry
