Difference between revisions of "Cantillon Monk's Café Cuvée Kriek"

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== Description ==
 
== Description ==
Cantillon Monk's Café Cuvée Kriek is a Kriek blend made specifically for the [http://www.monkscafe.com Monk's Café] in Philadelphia, Pennsylvania. The cask was hand selected by Tom Peters of [http://www.monkscafe.com Monk's Café] and Jean Van Roy.
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Cantillon Monk's Café Cuvée Kriek is a kriek blend made specifically for [http://www.monkscafe.com Monk's Café] in Philadelphia, Pennsylvania. The fruit was a Morello (variety: Kelleris) sour cherry sourced in Belgium. The cask was hand selected by Tom Peters of [http://www.monkscafe.com Monk's Café] and Jean Van Roy.
  
 
== History / Other Notes ==
 
== History / Other Notes ==
This beer was only available on draft during special events at The Monk's Café. A few bottles were briefly observed at Cantillon in 2011 but were never publicly available.
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This beer was only available on draft during special events at Monk's Café. A few bottles were briefly observed at Cantillon in 2011 but were never publicly available.  Labels were approved on February 14, 2007 for import into the United States but no labeled bottles have ever appeared publicly.<ref name=TTBMonksKriek> TTB Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=07034001000005 Cantillon Monk's Café Cuvée Kriek], 2007 </ref>
 
 
==Unsubstantiated Stories==
 
The label indicates that these are Kellery cherriesLambic.Info cannot find any reference defining Kellery cherries including if they are a type of Morello sour cherry.  Kellery cherries are also described <ref name=CantillonKriek>Cantillon Kriek 100% Lambic, http://www.cantillon.be/br/3_102</ref> as the cherries used in [[Cantillon Kriek 100% Lambic|Cantillon Kriek]] which would imply that Kellery cherries are what are produced in Turkey.  However, the label also says that this beer was produced in Belgium, which would indicate that these are Schaerbeekse cherries rather than Kellery cherries.
 
  
 
==Label==
 
==Label==
[[File:Cantillon-MonksKriek.jpg|Frameless|300px|Cantillon Monk's Café Cuvée Kriek]]
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<gallery>
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File:Label Cantillon Monks Cuvee Kriek.jpg|Unreleased 375ml label, front
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File:Label Cantillon Monks Cuvee Kriek Rear.jpeg|Unreleased 375ml label, rear
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File:Cantillon-MonksKriek.jpg|Cantillon Monk's Café Cuvée Kriek at Cantillon, 750ml
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</gallery>
  
 
==Bottle Log==
 
==Bottle Log==
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</center>
 
</center>
  
== References ==
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==References==
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<references />
 
<references />
 
 
== Photos ==
 
More pics
 
 
 
 
 
  
 
[[Brasserie Cantillon#Beers|← Cantillon]]
 
[[Brasserie Cantillon#Beers|← Cantillon]]

Latest revision as of 22:28, 28 January 2015

Image Needed

← Cantillon

Description

Cantillon Monk's Café Cuvée Kriek is a kriek blend made specifically for Monk's Café in Philadelphia, Pennsylvania. The fruit was a Morello (variety: Kelleris) sour cherry sourced in Belgium. The cask was hand selected by Tom Peters of Monk's Café and Jean Van Roy.

History / Other Notes

This beer was only available on draft during special events at Monk's Café. A few bottles were briefly observed at Cantillon in 2011 but were never publicly available. Labels were approved on February 14, 2007 for import into the United States but no labeled bottles have ever appeared publicly.[1]

Label

Bottle Log

Bottle date

(mm/dd/yyyy)

Cork Date Bottle Size Label / Notes
09/26/2008 2008 750mL Lambic from January 2007. Cherry Harvest, July 2008

References

  1. TTB Approval, Cantillon Monk's Café Cuvée Kriek, 2007

← Cantillon