Boerenerf Eylenbosch Kweepeerlambiek: Difference between revisions
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[[Het_Boerenerf#Beers|← Het Boerenerf]] | |||
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== Description == | == Description == | ||
Kweepeer is a quince lambic blend with 3 quince variants: Vranja, Lescovacz, and Champion. The quince pears are sourced from Seepscherf, a small farm dedicated to growing these fruits. It is packaged in 375 mL, 750 mL and 1.5 L bottles, 20 L KeyKegs and listed as 7% ABV. | |||
==History / Other Notes== | ==History / Other Notes== | ||
This bottle was first released in June | This bottle was first released in 375 mL bottles in June 2021, and is one of the first commercial 100% quince lambics to have been released. In 2023, it was labeled as Kwee Lambiek, and released in 750 mL and 1.5 L bottles. | ||
==Label== | ==Label== | ||
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<u>Label Translation:</u> | <u>Label Translation:</u> | ||
'''Senne Eylenbosch''' | |||
My farm heritage in barrels, walls and stories from the past. | |||
An old family tradition extinguished, a fresh breeze brings life to a new one. | |||
Brewery Eyenbosch Huizingen. 1876 – 1965. | |||
Farmer by education, nature as training, lambic as a canvas. | |||
I found masters for passion and craft. | |||
Creativity in field and orchard. | |||
A future and a new generation for our Eylenbosch Farmstead. | |||
'''Pajotse Kweepeer lambiek''' | |||
Three organic quince varieties matured in three wooden barrels. | |||
Cydonia oblonga: Lescovak, Vranja, Champion of Pajot soil. | |||
Carefully blended with lambic brewed from ancient local grains. | |||
Wheat contribution from own yard. Wild and spontaneous natural beer. | |||
This bottle is blended with 375g fruit per liter. | |||
Bottling date: 17 January 2021. | |||
Best before: 9 November 2041. | |||
Store horizontally. | |||
Mind the sediment when pouring. | |||
'''Ingredients:''' | |||
Barley malt, wheat, quince, hop | |||
==Bottle Log== | ==Bottle Log== | ||
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! Label / Notes | ! Label / Notes | ||
|- | |- | ||
|01/17/2021|| | |01/17/2021||375 mL||First release, fruit harvest (oogst) 2020 | ||
|- | |- | ||
|} | |} | ||
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==Photos== | ==Photos== | ||
<gallery> | <gallery> | ||
File:Boerenerf Kweepeer.jpg| | File:Boerenerf Kweepeer.jpg|Lescovacz pears at Boerenerf | ||
File:Boerenerf Pear Ferment.jpg|Pears fermenting at Boerenerf | File:Boerenerf Pear Ferment.jpg|Pears fermenting at Boerenerf | ||
File:Boerenerf Kweepeer 2.jpg|Pear maceration at Boerenerf | File:Boerenerf Kweepeer 2.jpg|Pear maceration at Boerenerf | ||
File:Kweepeer 150cl.jpg|1.5 L magnum bottle | |||
</gallery> | </gallery> | ||
[[ | [[Het_Boerenerf#Beers|← Het Boerenerf]] | ||
Latest revision as of 14:28, 4 February 2025
Description
Kweepeer is a quince lambic blend with 3 quince variants: Vranja, Lescovacz, and Champion. The quince pears are sourced from Seepscherf, a small farm dedicated to growing these fruits. It is packaged in 375 mL, 750 mL and 1.5 L bottles, 20 L KeyKegs and listed as 7% ABV.
History / Other Notes
This bottle was first released in 375 mL bottles in June 2021, and is one of the first commercial 100% quince lambics to have been released. In 2023, it was labeled as Kwee Lambiek, and released in 750 mL and 1.5 L bottles.
Label
-
Boerenerf Kweepeerlambiek
Label Translation:
Senne Eylenbosch
My farm heritage in barrels, walls and stories from the past. An old family tradition extinguished, a fresh breeze brings life to a new one. Brewery Eyenbosch Huizingen. 1876 – 1965. Farmer by education, nature as training, lambic as a canvas. I found masters for passion and craft. Creativity in field and orchard. A future and a new generation for our Eylenbosch Farmstead.
Pajotse Kweepeer lambiek
Three organic quince varieties matured in three wooden barrels. Cydonia oblonga: Lescovak, Vranja, Champion of Pajot soil. Carefully blended with lambic brewed from ancient local grains. Wheat contribution from own yard. Wild and spontaneous natural beer. This bottle is blended with 375g fruit per liter. Bottling date: 17 January 2021. Best before: 9 November 2041. Store horizontally. Mind the sediment when pouring.
Ingredients:
Barley malt, wheat, quince, hop
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Bottle Size | Label / Notes |
|---|---|---|
| 01/17/2021 | 375 mL | First release, fruit harvest (oogst) 2020 |
Photos
-
Lescovacz pears at Boerenerf -
Pears fermenting at Boerenerf -
Pear maceration at Boerenerf -
1.5 L magnum bottle
