Cantillon Cuvée Moeder: Difference between revisions
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[[Brasserie Cantillon#Beers|← Cantillon]] | [[Brasserie Cantillon#Beers|← Cantillon]] | ||
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== Description == | == Description == | ||
Cantillon Cuvée Moeder is a | Cantillon Cuvée Moeder is a kriek blend made specifically for the two [[Moeder Lambic]] bars in Brussels. Whereas [[Cantillon Kriek 100% Lambic|Cantillon Kriek]] contains 200 g/L of Turkish cherries and the [[Cantillon Lou Pepe - Kriek|Lou Pepe Kriek]] contains 300 g/L of Schaerbeekse cherries, this unique kriek blend is made with of 200 g/L of Turkish cherries and 100 g/L of Schaerbeekse cherries. | ||
Cuvée Moeder is served from firkins using a gravity hand pump. | |||
== Unsubstantiated Stories == | == Unsubstantiated Stories == | ||
Moeder Lambic is said to use a sparkler nozzle to create additional head during the pouring that is often seen in photographs of this otherwise still lambic. | |||
[[Brasserie Cantillon#Beers|← Cantillon]] | [[Brasserie Cantillon#Beers|← Cantillon]] | ||
Latest revision as of 19:04, 21 January 2025
Description
Cantillon Cuvée Moeder is a kriek blend made specifically for the two Moeder Lambic bars in Brussels. Whereas Cantillon Kriek contains 200 g/L of Turkish cherries and the Lou Pepe Kriek contains 300 g/L of Schaerbeekse cherries, this unique kriek blend is made with of 200 g/L of Turkish cherries and 100 g/L of Schaerbeekse cherries.
Cuvée Moeder is served from firkins using a gravity hand pump.
Unsubstantiated Stories
Moeder Lambic is said to use a sparkler nozzle to create additional head during the pouring that is often seen in photographs of this otherwise still lambic.