Cantillon Cuvée Moeder
Description
Cantillon Cuvée Moeder is a kriek blend made specifically for the two Moeder Lambic bars in Brussels. Whereas Cantillon Kriek contains 200 g/L of Turkish cherries and the Lou Pepe Kriek contains 300 g/L of Schaerbeekse cherries, this unique kriek blend is made with of 200 g/L of Turkish cherries and 100 g/L of Schaerbeekse cherries.
Cuvée Moeder is served from firkins using a gravity hand pump.
Unsubstantiated Stories
Moeder Lambic is said to use a sparkler nozzle to create additional head during the pouring that is often seen in photographs of this otherwise still lambic.