Cantillon Cuvée Moeder: Difference between revisions
No edit summary |
|||
| Line 3: | Line 3: | ||
__NOTOC__ | __NOTOC__ | ||
== Description == | == Description == | ||
Cantillon Cuvée Moeder is a kriek blend made specifically for the two [[Moeder Lambic]] bars in Brussels. Whereas [[Cantillon Kriek 100% Lambic|Cantillon Kriek]] contains 200 | Cantillon Cuvée Moeder is a kriek blend made specifically for the two [[Moeder Lambic]] bars in Brussels. Whereas [[Cantillon Kriek 100% Lambic|Cantillon Kriek]] contains 200 g/L of Turkish cherries and the [[Cantillon Lou Pepe - Kriek|Lou Pepe Kriek]] contains 300 g/L of Schaerbeekse cherries, this unique kriek blend is made with of 200 g/L of Turkish cherries and 100 g/L of Schaerbeekse cherries. | ||
Cuvée Moeder is served from firkins using a gravity hand pump. | Cuvée Moeder is served from firkins using a gravity hand pump. | ||