Cantillon Vieux Lambic: Difference between revisions
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== Description == | == Description == | ||
Cantillon Vieux Lambic is the base old lambic that generally has been aged for at least one year. It is served at the brewery, festivals, and bars around Belgium and elsewhere. The exact time when a beer switches from jeune to vieux is based on the fermentation process and brewer / blender discretion. Vieux Lambic differs from their commercially blended and packaged Vieux Lambic products, including [[Cantillon_Bruocsella_Grand_Cru|Bruocsella Grand Cru]], which is bottled and distributed. | |||
==Label== | |||
<gallery> | |||
File:Label Cantillon Old Lambic Keg.jpg|"Old Lambic" keg label, approved April 29, 2006.<ref name = TTBCantillonOld> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=06119001000016 Cantillon Old Lambic], 2006 </ref> | |||
File:Cantillon-SixthUse-Box-1.jpg|2 yr lambic from 6th use neutral barrel, served at Shelton Fest 2016 | |||
</gallery> | |||
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==References== | |||
<references/> | |||
[[Brasserie Cantillon|← Cantillon]] | [[Brasserie Cantillon|← Cantillon]] |
Latest revision as of 15:25, 19 January 2025

Description
Cantillon Vieux Lambic is the base old lambic that generally has been aged for at least one year. It is served at the brewery, festivals, and bars around Belgium and elsewhere. The exact time when a beer switches from jeune to vieux is based on the fermentation process and brewer / blender discretion. Vieux Lambic differs from their commercially blended and packaged Vieux Lambic products, including Bruocsella Grand Cru, which is bottled and distributed.
Label
-
"Old Lambic" keg label, approved April 29, 2006.[1]
-
2 yr lambic from 6th use neutral barrel, served at Shelton Fest 2016
References
- ↑ TTB Label Approval, Cantillon Old Lambic, 2006