Kilo-bier: Difference between revisions
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[[Girardin]] Kilo-bier is a lambic in the faro style (sweetened with brown sugar) that was brewed and bottled at Girardin in Sint-Ulriks-Kapelle, Dilbeek. It was made to commemmorate the 100th anniversary of Café De Kilo in Asse, a town in the native lambic region of Pajottenland. As per e-mail communication with the brewery, Kilo-bier similar to Voskesbier, [[Girardin Faro]] and [[Dominicus]] all comprise of the same faro beer, with perhaps minor changes to the recipe. | [[Girardin]] Kilo-bier is a lambic in the faro style (sweetened with brown sugar) that was brewed and bottled at Girardin in Sint-Ulriks-Kapelle, Dilbeek. It was made to commemmorate the 100th anniversary of Café De Kilo in Asse, a town in the native lambic region of Pajottenland. As per e-mail communication with the brewery, Kilo-bier similar to Voskesbier, [[Girardin Faro 1882]] and [[Dominicus]] all comprise of the same faro beer, with perhaps minor changes to the recipe. | ||
Latest revision as of 09:34, 3 January 2025
Girardin Kilo-bier is a lambic in the faro style (sweetened with brown sugar) that was brewed and bottled at Girardin in Sint-Ulriks-Kapelle, Dilbeek. It was made to commemmorate the 100th anniversary of Café De Kilo in Asse, a town in the native lambic region of Pajottenland. As per e-mail communication with the brewery, Kilo-bier similar to Voskesbier, Girardin Faro 1882 and Dominicus all comprise of the same faro beer, with perhaps minor changes to the recipe.