Beer and Lambic Blends: Difference between revisions

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|Brasserie de la Senne||Crianza||Belgium||Cantillon||||Belgian Pale Ale||2007||750ml||Zinnebir blended with lambic, aged in oak 9 months.||

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|Brasserie de la Senne||Saison de la Senne||Belgium||Cantillon||||Saison||2009||750ml||||

|Brasserie de la Senne||Saison de la Senne||Belgium||Cantillon||||Saison||2009||750ml||||[[File:De La Senne-Saison-Bottle-1.jpg|frameless|20px]]

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|Brasserie de la Senne||Wadesda #1||Belgium||Cantillon||||Belgian Tripel||2010||750ml||Jambe-de-Bois blended with lambic, aged in oak.||[[File:DeLaSenneWadesda1Bottle-1.jpg|frameless|20px]] [[File:DeLaSenneWadesda1-1.jpg|frameless|40px]]

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|Burning Sky Brewers and Blenders||Cuvée Resevere||England||Girardin||||Barrel aged Saision||2016||750ml ||Blend of Chardonnay barrel aged saison and Girardin lambic aged at the brewery prior to blending. Aged one year longer than the regular Burning Sky Cuvée blend.||

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|Burning Sky Brewers and Blenders / Fork Brewing||Les Amis Du Brassage Saison||England and New Zealand||Girardin|| ||Mixed fermentation saison||2017||750mL|| || ||

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|Café-Brouwerij Loterbol||Tuverbol||Belgium||3 Fonteinen|| ||Belgian Strong Pale Ale||2005, 2007, 2012||375ml|| ||

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|Funk Factory Gueuzeria||Forest Festival||U.S.A.||Oud Beersel||||American Sour||2014||375ml|| || [[File:FunkFactoryForestFestival-1.jpg|frameless|20px]]

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|Gueuzerie Tilquin ||Stout Rullquin ||Belgium ||Tilquin ||12 Month ||Belgian Dark Ale||2014, 2015||750ml ||Produced at Tilquin. A blend of 1/8 lambic and 7/8 Brasserie Artisanale de Rulles Brune. After the 2013-14 batch the recipe for the Rulles Brune was changed slightly to increase the roast. This is the case only for the Rulles Brune brewed for Tilquin.|| [[File:TIlquin-StoutRulquin-Pour-1.jpg|frameless|35px]]

@@ Line 33: / Line 33: @@
 |Brasserie de la Senne||Crianza||Belgium||Cantillon||||Belgian Pale Ale||2007||750ml||Zinnebir blended with lambic, aged in oak 9 months.||
 |-
-|Brasserie de la Senne||Saison de la Senne||Belgium||Cantillon||||Saison||2009||750ml||||
+|Brasserie de la Senne||Saison de la Senne||Belgium||Cantillon||||Saison||2009||750ml||||[[File:De La Senne-Saison-Bottle-1.jpg|frameless|20px]]
 |-
 |Brasserie de la Senne||Wadesda #1||Belgium||Cantillon||||Belgian Tripel||2010||750ml||Jambe-de-Bois blended with lambic, aged in oak.||[[File:DeLaSenneWadesda1Bottle-1.jpg|frameless|20px]] [[File:DeLaSenneWadesda1-1.jpg|frameless|40px]]
@@ Line 52: / Line 52: @@
 |-
 |Burning Sky Brewers and Blenders||Cuvée Resevere||England||Girardin||||Barrel aged Saision||2016||750ml ||Blend of Chardonnay barrel aged saison and Girardin lambic aged at the brewery prior to blending.  Aged one year longer than the regular Burning Sky Cuvée blend.||
+|-
+|Burning Sky Brewers and Blenders / Fork Brewing||Les Amis Du Brassage Saison||England and New Zealand||Girardin|| ||Mixed fermentation saison||2017||750mL|| || ||
 |-
 |Café-Brouwerij Loterbol||Tuverbol||Belgium||3 Fonteinen|| ||Belgian Strong Pale Ale||2005, 2007, 2012||375ml|| ||
+|-
+|Funk Factory Gueuzeria||Forest Festival||U.S.A.||Oud Beersel||||American Sour||2014||375ml|| || [[File:FunkFactoryForestFestival-1.jpg|frameless|20px]]
 |-
 |Gueuzerie Tilquin ||Stout Rullquin ||Belgium ||Tilquin	||12 Month ||Belgian Dark Ale||2014, 2015||750ml ||Produced at Tilquin. A blend of 1/8 lambic and 7/8 Brasserie Artisanale de Rulles Brune. After the 2013-14 batch the recipe for the Rulles Brune was changed slightly to increase the roast. This is the case only for the Rulles Brune brewed for Tilquin.|| [[File:TIlquin-StoutRulquin-Pour-1.jpg|frameless|35px]]