Kriek Pjassel Jeneverbessenhout
Description
Kriek Pjassel Jeneverbessenhout is a blend of 1, 2, 3 & 4-year-old lambics with 18-month barrel macerated Schaarbeekse and Gorsem cherries, carried by red vineyard peaches, with a 10% addition of 17-day juniper wood barrel-aged lambic [private bottling: 80 bottles produced].