Framboos Vanille
Description
Framboos Vanille is raspberry lambic aged on Madagascar & Tahitian vanilla beans. It was released in a few different vintages, with a slightly different configuration each time.
The first batch (2016) consists of a 2-year old pinot noir barrel aged lambic with 400g/l of fresh Pajottenland raspberries and Madagascar & Tahitian vanilla beans. Fruit harvest July 2016.
The second batch (2017) consists of a 2-year old pinot noir barrel aged lambic with fresh Pajottenland raspberries, and Madagascar & Tahitian vanilla beans. Harvest July 2017. Exclusively served at CBC Boston 2017 on KeyKeg, never released in bottles.
The third batch (2018) is a blend of 1, 2 & 3-year old lambic with 3 varietals of fresh raspberries with Madagascar and Tahitian vanilla beans. Bottled in January 2019.