Jump to content

Cuvée Kluybosch Framboos

From Lambic.Info

← Brouwerij Angerik (Cuvée Kluybosch)

Description

Our raspberries underwent a 1-year fermentation in a Bordeaux barrel. This raspberry cider was slightly fortified with Pajottenland honey, then blended with 9-month-old soft lambic.


← Brouwerij Angerik (Cuvée Kluybosch)