Huisstekerij h.ertie
← Experimental Lambic Producers
Overview
h.ertie is an independent blender, known for an experimental style, often blending lambic with other types of beers. Blends have included things like lambic-trappist and lambic-rauch beer, for example. Many of the batches are extremely small, often only 4-6 bottles. Most of the blends are only given to friends and are not commercially sold.
To date, two commercially released h.ertie blends are available, as collaborations with commercial breweries. The first, Eszett Gueuze, was blended and released through Freigeist Bierkultur. The other, Lambik Peated Weizen, was released with BrauArt Sausenheim.
Due to the number of blends created by h.ertie, they are being listed in the table below. This list is very incomplete currently. If you know of additional blends, please submit them through the Submissions process.
| Name | Size | Alcohol | Batch Size | Bottle Date | Best By | Blend Ingredients | Photo link |
| Oude Geuze 3 Fonteinen Gouden Blend | 37.5 cl & 75 cl | 6% | Not Provided | 4/27/2011, 4/28/2011 | 4/25/2016, 4/26/2016 | Boon (2006), Girardin (2010), Lindemans (2010), Drie Fonteinen (self brewed) (2007), Drie Fonteinen (self brewed) (2008), Drie Fonteinen (self brewed) (2009), Drie Fonteinen brewed by Boon (2010) |