Brasserie Moriau

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Café blender founded in 1943 in Sint-Pieters-Leeuw, closed 1993. The family café Herberg Moriau closed 20 years later in 2013 after 70 years in business. Moriau Geuze is still produced by Frank Boon.

[1]
  1. ↑ Jef Van den Steen, Geuze & Kriek: The Secret of Lambic Beer, 2012, Page 47
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