Bécasse-Steppé

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Draft Lambic Doux served from a traditional stoneware pitcher. Source: Tripadvisor

Originally a café blender, the café A La Bécasse was founded 1877 in Brussels by Henri Steppé. The beer company was founded by François Prosper Steppé and owned independently until acquired by Belle-Vue in 1952, then Brabrux in 1972, and Interbrew in 1992.[1] The café A La Bécasse is still independently family-owned by the 3rd generation of the Steppé family. [2]

Beers

Currently produced by Brouwerij Timmermans, formerly produced by Brasserie Brabrux.

  • Faro
  • Framboise
  • Gueuze a la Bécasse
  • Gueuze a la Bécasse Grande Reserve
  • Kriek a la Bécasse
  • Lambic Doux

Photos

References

  1. 2
  2. A La Bécasse website 1