Cantillon Frambozenlambiek
Description
Cantilon Frambozenlambik is a cask framboise served regularely on hand pump at Moeder Lambic and other bars and festivals around Belgium. It is not carbonated as it didn't referment, though sparkler tap nozzles are sometimes used to create some head when this beer is poured. The fruit concentration varried slightly depending on the batch but was usually around 300g / Liter, so closer to Lou Pepe Framboise than Rosé de Gambrinus.
Unsubstantiated Stories
It is unclear whether this beer is based on Cantillon's 200 g/L Rosé De Gambrinus recipe or their 300 g/L Lou Pepe Framboise recipe. In either case, Cantillon Frambozenlambiek will not have any type of priming sugar or young lambic added for carbonation as would be the case in the bottled variants.