3 Fonteinen Zenne y Frontera
Description
3 Fonteinen Zenne y Frontera is comprised of lambic brewed on January 19, 2012, barreled, and then refined in Pedro Ximénez and Oloroso sherry barrels starting in the spring of 2013. It was bottled in March 2014. It is listed as 7% ABV and was released in August 2015. Approximately 4,000 75cl bottles were filled.
History / Other Notes
3 Fonteinen Zenne y Frontera is a creation from Armand Debelder, together with sommelier Andy De Brouwer of Les Eleveurs. The lambic was aged in 40-year old casks for 12 months prior to bottling. Of the 12 casks, 9 were Oloroso Sherry and 3 were Pedro Ximénez. A portion of lambic from the original batch was left in the cask prior to bottling, and the casks were topped off a second time. According to the brewery, this collaboration seeks to bridge the beer and wine worlds and is also aimed at drawing in the culinary sector.
Approximately 500-600 bottles were available to go at 3 Fonteinen's Open Beer Days, September 3-7, 2015. The remaining bottles were sold to bars and restaurants for onsite consumption and pairings based on the culinary focus of the beer. The bars and restaurants serving Zenne y Frontera are listed below.
Bottle Log
| Bottle Date (mm/dd/yyyy) | Bottle Size | Label / Notes | Image Link |
|---|---|---|---|
| 03/01/2014 | 750ml | N/A |
Label
Label Text (Dutch):
Zenne y Frontera is een unieke creatie van meesterbrouwer en -geuzesteker Armand Debelder en maître-sommelier Andy De Brouwer.
Dit natuurlijke millésime bier is een assemblage van jonge lambieken die nog eens 12 maanden gerust hebben op 40 jaar oude Oloroso en PX sherry vaten. Door de lange rijping worden de geuzige toetsen van onze authentieke 3 Fonteinen lambiek geaccentueerd door de typische, fijne Oloroso en Pedro Ximénez karakterteristieken. Door de Zenne y Frontera voorzichtig te karafferen evolueert het aroma en de smaak van deze unieke lambiek van fris zurig naar een complex notig en vol fruitig boeket.
Label Text (English):
Zenne y Frontera is a unique creation from master-brewer and geuze-blender Armand Debelder and maître-sommelier Andy De Brouwer.
This natural millésime beer is a blend of young lambics that have been aged for another 12 months in 40 year old Oloroso and PX sherry casks. Thanks to the long maturation, the geuze-like notes of our authentic 3 Fonteinen lambic are well accentuated by the typical, fine Oloroso and Pedro Ximénez characteristics. By gently decanting the Zenne y Frontera, the aroma of this unique lambic will evolve from vividly tangy to a complex nutty and fully fruity bouquet.
Distribution
The following list represents the beer and wine bars and restaurants that received Zenne y Frontera as of October, 2015.
Beer and Wine Bars
| Beer and Wine Bar | Address | Phone | Web Address |
|---|---|---|---|
| Akkurat Bar & Restaurant | Hornsgatan 18, 118 20 Stockholm, Sweden | 46 8 644.00.15 | http://www.akkurat.se/ |
| Café Rose Red | Cordoeaniersstraat 16, 8000 Brugge, Belgium | 32 (0)50/33.90.51 | http://www.cordoeanier.be/rosered.php |
| Chez Moeder Lambic Saint-Gilles | Savoiestraat 68, 1060 Sint-Gillis, Belgium | 32 (0)2/544.16.99 | http://www.moederlambic.com/ |
| Chez Moeder Lambic Fontainas | 8 place Fontainas 1000 Brussels, Belgium | 32 (0)2/503.60.68 | http://www.moederlambic.com/ |
| Convento | Mechelsestraat 85, 3000 Leuven, Belgium | 32 (0)475/43.91.31 | http://www.convento.be/wines |
| Etiquette Wines | Rue Emile de Mot 19, 1000 Brussels, Belgium | 32 (0)2/644.64.11 | http://www.etiquette-wines.com/espace.html |
| Tasttoe Two | Vroonstallestraat 5, 9032 Wondelgem, Belgium | 32 (0)9/374.64.39 | http://tasttoetwo.be/ |
Restaurants
| Restaurant | Address | Phone | Web Address |
|---|---|---|---|
| Au Gré Du Vent | Rue de Soudromont 55, 7180 Seneffe, Belgium | 32 (0)488/60.06.67 | http://www.resto-augreduvent.be/ |
| Bouchéry | Chaussée D’Alsemberg, 812 A, 1180 Brussels, Belgium | 32 (0)2/332.37.74 | http://www.bouchery-restaurant.be/ |
| Le Chalet de la Forêt | Drève de Lorraine 43, 1180 Brussels, Belgium | 32 (0)2/374.54.16 | http://www.lechaletdelaforet.be/en/ |
| Comocomo | Rue Antoine Dansaert 19, 1000 Brussels, Belgium | 32 (0)2/503.03.30 | http://www.comotapas.com/ |
| Les Eleveurs | Suikerkaai 1A, 1500 Halle, Belgium | 32 (0)2 361 13 40 | http://www.les-eleveurs.be/ |
| Friture René | Place de la Résistance 14, 1070 Anderlecht, Belgium | 32 (0)2/523.28.76 | http://www.eating.be/EN/etablissement/57 |
| Gaspar | Rue Franz Merjay 165, 1050 Brussels, Belgium | 32 (0)2/344.37.12 | http://www.gaspar-bistrot.com/ |
| Grand Cabaret | Kaai 12, 8620 Nieuwpoort, Belgium | 32 (0)493/72.96.51 | http://grandcabaret.be/ |
| Hostellerie Lesco | Stationsstraat 50, 9230 Wetteren, Belgium | 32 (0)475/56.04.39 | http://www.hostellerielesco.com/en |
| La Villa Lorraine | Avenue du Vivier d’Oie 75, 1000 Brussels, Belgium | 32 (0)2/374.31.63 | http://www.lavillalorraine.be/en/contact/ |
| Maritime | Suikerrui 4, 2000 Antwerpen, Belgium | 32 (0)3/233.07.58 | http://www.maritime.be/ |
| Restaurant 3 Fonteinen | Herman Teirlinckplein 3, 1650 Beersel, Belgium | 32 (0)2/331.06.52 | http://www.3fonteinenrestaurant.com/ |
| Sans Cravate | Langestraat 159, 8000 Bruges, Belgium | 32 (0)50/67.83.10 | http://www.sanscravate.be/ |
| Silo’s | Leuvensesteenweg 350, 3190 Boortmeerbeek, Belgium | 32 (0)15/51.11.11 | http://www.silos.be/ |
Photos
