Books

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Revision as of 20:40, 18 October 2014 by Adam (talk | contribs) (Les Memoirs de Jef Lambic)

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Books

The books below are referenced throughout this site and can be an invaluable resource when learning more about Lambic.

Classic Beer Styles: Lambic

GuinardLambic-1.jpg

Author: Jean-Xavier Guinard

Date of Publication: 1990

Languages Available: English

ISBN: 978-0937381229

Description

This book is the shit and super fucking rare. BOOKWAELZBRO

Geuze & Kriek: The Secret of Lambic Beer

VandenSteenGueuzeKriek-1.jpg

Author: Jef Van den Steen

Date of Publication: 2012

Languages Available: Dutch (original), English (translated), French (translated)

ISBN: 978-9020998764

Description

This book is the shit

Geuze en Humanisme

GueuzeEnHumanisme-1.jpg

Author: Hubert van Herreweghen

Date of Publication: 1955 (original), 2010 (reprint)

Languages Available: Dutch

ISBN: 978-90-77757-19-2

Description

Gueuze, Faro et Kriek

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Author: Raymond Buren

Date of Publication: 1992

Languages Available: French

ISBN: 2-87176-013-6

Description

La Gueuze gourmande

Author: Nicole Darchambeau

Date of Publication: 1995, 2006 (E-book)

Languages Available: French

ISBN: 978-2-9600836-2-0

Publisher's Page: Editions les Capucines

Description

Who knew Jean Pierre wrote so much great info about Cantillon?

LambicLand: A Journey Round the Most Unusual Beers in the World

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Author: Tim Webb, Chris Pollard, Siobhan McGinn

Date of Publication: 2010

Languages Available: English

ISBN: 978-0954778972

Description

Why's it sell for so much?

Le temps des cerises chez Cantillon

Author: Nicole Darchambeau

Date of Publication: 2005 (2nd Edition)

Languages Available: French

ISBN: 978-2-9600836-3-7

Publisher's Page: Editions les Capucines

Description

Cooking with Cantillon; it's not just for drinking any more.

Les Memoirs de Jef Lambic

Author: Jef Lambic

Date of Publication: No date, circa 1955

Languages Available: French

ISBN: None

Description

I hated reading this book.

Wild Brews: Culture and Craftsmanship in the Belgian Tradition

SparrowWildBrews-1.jpg

Author: Jeff Sparrow

Date of Publication: 2005

Languages Available: English

ISBN: 978-0937381861

Description

Cooking with Cantillon; it's not just for drinking any more.