Cantillon Faro
Description
Cantillon Faro is brown sugar sweetened lambic that is generally only available on cask around Brussels and at festivals. Cantillon Faro blends lambic aged for one year with caramelized sugar adding sweetness, slight roastiness, and color. [1]
History / Other Notes
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References
- ↑ Dan Shelton, http://www.sheltonbrothers.com/long-ago-and-faro-away/
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