Publitasting
Website (Dutch): https://www.publitasting.be
Instagram: @publitasting
Phone: +32(0) 475 44 63 47
Address: Paul Wielemansstraat 15, 8570 Anzegem - Vichte
Overview
Publitasting is a blendery started in 2021 by Geert Demuynck.
History / Side Notes
Geert Demuynck became a lambic enthusiast after he drank his first lambic, served still from an oak barrel at the "De Koekoek" café in the town of Asse, during a visit with his colleagues in 1981 while working for the national TV channel BRT. He started researching everything related to lambic and geuzes in general, as well as visiting breweries and public events for years.
In 2016, the idea of creating his own project started to bloom and things quickly started getting into place. In 2021, he founded Publitasting.
Most of the beers are aimed to be limited editions and original blends rather than traditionnal geuzes and krieks, using instead all kind of barrels and added ingredients with the idea to create perfect fits for original food pairings.
There is no plans to brew in the future as blending offers him the possibility to create many unique small batches as he pleases with more freedom.
Beers
Geuze
- Braambes Geuze
- Rozemarijn-Venkel Geuze
- Koekoek Geuze
- Meander Geuze
- Hibiscus Geuze
- Appel Bosbes Geuze
- Grieks Hooi Geuze
- Oosterse Schoonheid Geuze
- Dry Hopping 7784 IPA Geuze
- Oostenrijkse Alpenden Geuze
- Wijndruif Geuze
- Appel-Blauw Bes Geuze, Light Peated Edition
- Appel-Blauwe Bes Geuze
- Dry Hopping (ipa) Geuze
- Rode Rozen Geuze
- Lowland Whisky Geuze
- Bloedappelsien Geuze
- Islay Whisky Geuze II
- Lavendel Geuze
- Boskoop Glory Geuze
- Pruimen Geuze
- Steranijs Geuze
- Vlierbloesem Geuze
- Rabarber Geuze
- Islay Whisky Geuze
- Moscatel Geuze
- 3 Hops Dry Hopping (IPA) Geuze
- Druif-Rabarber Geuze
- Highland Whisky Geuze
- Basilicum Geuze
- Schaarbeekse Krieken - Rabarber Geuze