Difference between revisions of "Cantillon Mamouche"

Revision as of 12:02, 30 March 2015

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Description

Cantillon Mamouche is an elderflower lambic brewed annually by Cantillon. It has been available seasonally since 2010, is 5% ABV, and is bottled in 75cl bottles. The elderflowers are added with lambic into a stainless steel tank for a maceration period and transferred to a stainless steel bottling tank until ready for bottling.

History / Other Notes

In 2009, Cantillon posted the following on Facebook:

Last season, we have made a Lambic in which elder flowers underwent a cold maceration. This Zwanze 2009 was really different from a Lambic made with fruits. This is why I have decided to make it again this year. As I couldn’t call it Zwanze again, however, I had to find an other name. It will be “Mamouche” in honour of our mother, Claude Cantillon. As a matter of fact, this is the name which is given to her by her grand-children. By the way, these grand-children call our father, Jean-Pierre Van Roy “Lou Pepe", after the beers of the same name.

Mamouche received label approval in the U.S. on January 3, 2011.^[1]

Bottle Log

Label

Label Text:
Elderflowers, handpicked by the Cantillon team and soaked in two years old Lambic. Beer with evolving flavour. Keep and serve at cellar temperature. To be drunk preferably within 10 years after the bottling date.

Photos

References

1. ↑ TTB Label Approval, Cantillon Mamouche, 2011

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