Jump to content

Cantillon Public Brewing Sessions: Difference between revisions

From Lambic.Info
Adam (talk | contribs)
Bill (talk | contribs)
No edit summary
Line 19: Line 19:
* November 9, 2013 - http://www.cantillon.be/br/inclouds/content-11014%20copie.php
* November 9, 2013 - http://www.cantillon.be/br/inclouds/content-11014%20copie.php
* November 15, 2014 - http://www.cantillon.be/br/inclouds/content-13014.php
* November 15, 2014 - http://www.cantillon.be/br/inclouds/content-13014.php
* March 14, 2015 - http://cantillon.be/br/inclouds/content-13014.php


==References==
==References==

Revision as of 08:57, 11 March 2015

← Lambic Events

Overview

Each year, Cantillon opens its doors during a brewing session to allow the public to view the brewing process. The first public brewing session took place on February 21, 1981 with the name brassin spécial.[1] The 2014 Public Brewing Session took place on November 15, 2014 and included tours every 30 minutes following this schedule:

  • 6:30-9:00 Brewing process
  • 6:30-12:00 Barrel cleaning "ancient method"
  • 9:00-13:00 Filtration and hopping
  • 13:00-15:00 Cooking
  • 15:30 Pumping of wort into the cooling tun

Past Public Brewing Sessions

References

  1. Jean-Pierre Van Roy, Grummelinkske, Décember 2014 (Brussels Gueuze Museum Newsletter)

← Lambic Events